Best Grandmas Fudge Cake Recipes
OLD-FASHIONED FUDGE CAKE
This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. -Mary Schillinger, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg, then egg white, beating well after each addition. Stir in vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in water until smooth. Pour into a greased and floured 6-in. round baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan over low heat, combine the sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in marshmallows and chocolate chips until smooth. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 498 calories, Fat 16g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 362mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMA'S FUDGE CAKE
My Grandmother made this cake for my father and continued to make this all during my early years. It was a family favorite and we were always asking for her to make it again and again. Cocoa powder can be adjusted to taste.
Provided by Mamalovesakm
Categories Bar Cookie
Time 50m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Grease and Flour 13 X 9 pan.
- Melt butter in mixing bowl.
- Add all other ingredients, mix until incorporated
- Spread into pan.
- Bake 35 - 40 minutes or until knife inserted 2" from side comes out clean.
- While baking, make Frosting:.
- Add all ingredients, except milk.
- Mix with mixer until smooth, adding milk as needed to consistency desired. Being careful not to make frosting too thin.
- Remove cake from oven, use a spatula to press sides down to even cake.
- Immediately frost cake.
- Allow to cool before serving.
Nutrition Facts : Calories 304.6, Fat 13, SaturatedFat 7.9, Cholesterol 62.4, Sodium 102.1, Carbohydrate 47.2, Fiber 1.7, Sugar 37.4, Protein 2.9
GRANDMAS HOMEMADE FUDGE
Make and share this Grandmas Homemade Fudge recipe from Food.com.
Provided by Suzanne in Beaver F
Categories Candy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Use 1 tsp butter to coat bottom andd sides of pot.
- Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
- Cook till temperature reaches 'soft ball' stage.
- Remove from heat and add remaining butter and vanilla.
- Cool till workable.
- Beat by hand till fudge loses the gloss.
- Pour into container sprayed with non-stick cooking spray.
Nutrition Facts : Calories 78.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.7, Sodium 10.1, Carbohydrate 17.5, Sugar 17.2, Protein 0.3
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