Best Grandmas Cookies Recipes
GRANDMAS OATMEAL RAISIN COOKIES
These are the best oatmeal raisin cookies. My grandma makes these all the time and I finally got the recipe and had to post! Perfect with a cold glass of milk! If you bake them on parchment paper, you dont have to spray the baking sheet so you can save calories for more important things! :)
Provided by ChantelleWilliams
Categories Dessert
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Mix flour, baking soda,salt, nutmeg,and cinnamon, set aside.
- Cream Crisco, butter, and sugars together in large bowl.
- Beat in eggs and vanilla.
- Add flour mixture.
- Add oats, raisins, coconut.
- Bake on cookie sheet lined with parchment paper for about 8-10 minutes.
Nutrition Facts : Calories 101.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 13.9, Sodium 93.3, Carbohydrate 13.2, Fiber 0.7, Sugar 7.5, Protein 1.3
WHEATIES COOKIES GRANDMAS
Number Of Ingredients 9
Steps:
- Combine and bake
GRANDMAS FRUIT COOKIES
this recipe has been handed down in my family for at least four generations maybe more !
Provided by Michelle Kramer
Categories Cookies
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 375 degrees
- 2. cream brown sugar shortening and butter
- 3. add eggs and buttermilk
- 4. gradually add flour salt and baking soda
- 5. add chopped nuts and fruit
- 6. line cookie sheets with parchment paper
- 7. drop batter by spoonful leaving space between
- 8. garnish with half cherrie or pecan
- 9. bake 8 - 10 minutes or until browned on top and bottom
- 10. cool and enjoy !
GRANDMAS PERSIMMON COOKIES
My grandmother use to make these when i was a kid then my mom took over the making of them now i make them too!If you love spice cookies or oatmeal rasin you will love these!
Provided by Elizabeth Wallen
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Add 1 teaspoon baking soda to the persimmon pulp and set aside.
- 2. In a bowl cream sugar's and butter together add Vanillia nuts,raisins and flour beaten egg and the pulp mixture. Mix lightly
- 3. Then add salt cinnamon cloves and nutmeg and mix together with the other ingredients well.
- 4. drop cookies by tablesspoons on a greased baking sheet bake at 350 degrees for about 12 mins .Do not over cook you want cookies to be chewy not hard.
- 5. You will need to get the large persimmons Hachiya Persimmon they produce alot of pulp and have a good taste the small persimmons will not have enough pulp and will be bitter.I get my persimmons when in season at a Organic market or a Farmers market.
GRANDMAS SOFT SUGAR COOKIES
This has been in my family for 5 generations!They never get hard. Light and fluffy, just the right amount of sweetness. Once you try these you will never use any other recipe!I don't! Hint: The dough is just as good as the finished cookie!! I always think of my Grandma when I make these with my little girls, I hope you enjoy them...
Provided by Regina Colucci
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. In mixing bowl combine shortening, butter, sugar and egg. I use my trusty wooden spoon, using a mixer puts too much air in the batter and ruins the cookies.
- 2. Add the rest of the ingredients and stir well. The batter will be soft and creamy.
- 3. Drop by spoonful onto greased cookie sheet. Pat down lightly with you fingers and sprinkle each dough drop with sugar. Bake 8-10 min. Cool completely and store in your favorite cookie jar. Enjoy!Bet you can't eat just one!!!
GRANDMAS COWBOY COOKIES
A soft cookie with tons of chocolate and flavor.
Provided by Valerie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 39m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the peanut butter and vanilla. Combine the flour, cocoa, baking powder, baking soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts (if desired) and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 25 g, Cholesterol 10.3 mg, Fat 14.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 117.7 mg, Sugar 16 g
GRANDMAS SUGAR COOKIES...CIN
Made sugar cookies using a recipe out of my 'Rural Arkansas Magazine'...recipe was entered by *Mary Ann Gwin Morman (lifelong resident of Ashley County). It is from her families cookbook: "Austin Family Secrets" NOTE:(PHOTO'S ARE MINE, OF MY COOKIES...CinStraw)
Provided by Straws Kitchen(*o *) @CinCooks
Categories Cookies
Number Of Ingredients 7
Steps:
- Blend shortening, sugar, eggs and vanilla until smooth.
- Add the flour and baking powder, blend. Batter will be thick, add cream.
- Drop by teaspoons onto cookie sheet. Flatten with fork dipped in water.
- Sprinkle tops of cookies with a mix of sugar and cinnamon (I keep a shaker pre-mixed for cookies and muffins).
- Bake in a 375°F preheated oven for 10-to-12 minutes.
GRANDMAS SUGAR COOKIES
Steps:
- 1. preheat oven to 325 bake 13-15 min 2. In medium bowl combine flour and salt with wire whisk. In large mixing bowl cream butter and sugar on medium speed. Add egg and vanilla, and beat untill well blended. Scrap sides of bowl then add flour mixture. Blend on low speed just untill combined do not over mix. refrigerate 1 hour or dont your choice.
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