Best Grandma Sharons Baked Potato Salad Recipes

Grandma's Baked Potato Salad image

Provided by Roda Laser

Number Of Ingredients 8

8 potatoes, boiled and diced
1 lb velveeta cheese
1/2 c chopped green onion
1/2 c chopped bell pepper
1 c mayonaise
natural seasoning salt - to taste or just salt & pepper
1/2 lb bacon
1/4 c black or green olives

Steps:

1. Heat oven to 325. In baking dish, mix together all ingredients except bacon and olives; set aside.
2. Fry bacon crisp and then crumble.
3. Slice the olives.
4. Mix the bacon and olives together and sprinkle over the top of the potato salad.
5. Bake for 45 minutes.

Grandma's Potato Salad image

Provided by sarikat

Categories Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 lbs potatoes
2 onions (yellow or white, not sweet)
1 (10 ounce) jar dill pickle relish
8 eggs
1 lb bacon
1 1/2 cups Miracle Whip
salt
pepper

Steps:

Hardboil the eggs. Let cool, peel, cut in half and scoop out the yolks into a bowl. Chop the whites finely and put in a large bowl.
Peel and chop the potatoes into bite-size pieces. Boil in well-salted water until tender. Cool, then add the potatoes to the bowl with the egg whites.
Peel and chop the onions, finely. Mix with the entire jar of pickle relish and add to potato mixture.
Fry the entire pound of bacon until crispy, then crumble or chop. Add to potato mixture.
Mix the egg yolks and Miracle Whip until smooth, then blend into potato mixture.
Add salt and pepper to taste.
Store in refrigerator until ready to eat. Usually best prepared the day before you intend to serve it.

Nutrition Facts : Calories 717.3, Fat 39.7, SaturatedFat 11.6, Cholesterol 237, Sodium 1343.9, Carbohydrate 72, Fiber 7.9, Sugar 8.3, Protein 19.4