Best Grandma Oakleys Chocolate Blancmange Recipes
CHOCOLATE BLANCMANGE
Make and share this Chocolate Blancmange recipe from Food.com.
Provided by Coraniaid
Categories Dessert
Time 20m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop Bittersweet Chocolate.
- Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
- In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
- Heat over medium, whisking gently & constantly until mixture comes to a boil.
- Whisk in vanilla.
- Pour into ramekins or bowl.
- Chill until set, at least 4 hours.
Nutrition Facts : Calories 99.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 8.1, Sodium 35.8, Carbohydrate 15.7, Fiber 0.3, Sugar 10.5, Protein 2.8
VANILLA BLANCMANGE
This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant.
Provided by cap5258
Categories World Cuisine Recipes European French
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 36.2 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 123.3 mg, Sugar 30.8 g
CHOCOLATE BLANCMANGE
Recently I was given a box of old cookbooks and cooking magazines. (yea!) This yummy and impressive looking recipe comes from one of those-Family Circle Great Desserts. Chill time is 3 hours.
Provided by Kaarin
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
- Remove from heat, and stir in vanilla.
- Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
- When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
- Garnish with whipped cream if desired.
BLANC MANGE (ENGLISH STYLE)
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
Provided by Chef Dunask
Categories World Cuisine Recipes European UK and Ireland English
Time 6h23m
Yield 5
Number Of Ingredients 8
Steps:
- Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
- Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat. Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
- Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before serving.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 43.7 g, Cholesterol 11.7 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 60.9 mg, Sugar 35.4 g
EASY AND DELICIOUS CHOCOLATE BLANCMANGE
Make and share this Easy and Delicious Chocolate Blancmange recipe from Food.com.
Provided by Grace Fung
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornflour with little of the milk in a large bowl to form a smooth paste.
- Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
- Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
- Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
- Pour into mould (s) and leave to cool to room temperature.
- Chill for several hours before serving.
Nutrition Facts : Calories 126, Fat 0.7, SaturatedFat 0.3, Cholesterol 3.1, Sodium 91.2, Carbohydrate 23.6, Fiber 0.5, Sugar 9.5, Protein 6.6
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