Best Grandma Millys Beef Stroganoff Recipes

Grandma's Stroganoff image

Provided by Blossom in Seattle

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs cubed round steaks
1 -1 1/2 lb egg noodles (or rice)
2 (10 3/4 ounce) cans mushroom soup
1 cup fresh mushrooms, sliced
1.5 (1 1/4 ounce) envelopes onion soup mix
3/4 cup water

Steps:

Preheat oven to 350 degree.
Brown the cubed meat.
Mix rest of ingredients together with it in an oven safe pan.
Place in oven for 1 ½ hours.
After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
Serve over rice or egg noodles.

Grandma's Beef Stroganoff image

Provided by Jennifer Utley

Categories Soups

Time 1h45m

Number Of Ingredients 14

1 lb round steak - sliced into thin strips
1/3 c soy sauce
1/3 c Worcestershire sauce
1/2 c ketchup
3 Tbsp minced dried onion
1 can(s) cream mushroom soup or canned mushrooms
1 1/2 c sour cream
1 c all-purpose flour
garlic powder, to taste
lemon pepper, to taste
minced garlic, to taste
1 1/2 box beef broth
pkg egg noodles
2 Tbsp cooking oil

Steps:

1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
3. Boil egg noodles. Follow box directions. Drain and set aside.
4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!