Best Grandma Marys Apple Cake Recipes
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
GRANDMA'S APPLE CAKE
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food. This is a very simple cake and is delicious iced or not. Enjoy!
Provided by maryL in Canada
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream together first 3 ingredients.
- Combine next 4 ingredients and add to creamed mixture.
- Mix until blended and add apples and cinnamon.
- Put into greased 8" pan.
- Bake at 350 degrees for about 40 minutes.
GRANDMA'S APPLE CAKE
This was a massive hit when i was growing up. My grandma would make this weekly and as visitors called she would have orders to make her guests a cake for the following week. She served it with custard, vanilla ice cream or fresh cream and all were equally delicious! This was a great cake to eat during the winter served hot with custard. I have now started to add a handful of flaked almonds, sprinkled on top of the cake (just before it goes in the oven) The addition of the flaked almonds, seems to be an even bigger hit! Enjoy!
Provided by Wakey lass Lisa
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a 9 inch cake tin.
- Cream butter and orange rind, caster sugar and beat until light and creamy.
- Mix 1 tablespoonful of the flour with apples in a dish.
- Put eggs, milk in bowl with creamed butted.
- Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
- Turn into prepared tin, sprinkle with granulated sugar.
- Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
- Serve cold as a cake or hot as a pudding with custard, cream or ice cream.
Nutrition Facts : Calories 446.7, Fat 13.8, SaturatedFat 8, Cholesterol 93.2, Sodium 133.9, Carbohydrate 75.7, Fiber 3, Sugar 42.2, Protein 6.7
GRANDMA MARY'S APPLE CAKE
Steps:
- 1. Preheat oven to 350
- 2. Mix all ingredients in large bowl. Mix with a wooden spoon til mixed. Dough will be very stiff. Spread in buttered 9 x 13 inch pan. Bake for 35 minutes or til toothpick inserted in center comes out clean. This is excellent for picnics. It keeps well and stays moist. Makes 12 servings.
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