Best Grandma Margarets Cut Out Cookies Recipes

GRANDMA'S CUTOUT SUGAR COOKIES

Steps:

• Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
• Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
• Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.

GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES

Steps:

• Sift dry ingredients together.
• Add shortening or margarine using a fork to combine with dry ingredients.
• Add unbeaten eggs and vanilla.
• Mix well.
• Add ground pecans for added flavor. (This is how Grandma always mixed hers).
• Whisk the dry ingredients together, add alternately with the eggs and vanilla.
• Mix well.
• Roll out thin on floured board and cut with floured cookie cutters.
• Decorate with sugar.
• Bake at 375°F for 8 minutes.
• Makes about 6 dozen.

GRANDMA MARGARET'S SUGAR COOKIES

Steps:

• Cream together the butter, powdered sugar, granulated sugar, eggs, vanilla and vegetable oil
• Stir in salt, baking soda and cream of tartar.
• Stir in flour. Cover and chill for 1 hour.
• You can either roll out the dough and cut into shapes or you can roll heaping teaspoons of dough into balls. If you roll the dough into the balls, press the dough balls down with the bottom of a drinking glass or a cookie stamp. Dough will be soft so coat the glass or cookie stamp with some flour. If desired, sprinkle tops of cookies with colored decorator sugar.
• Bake at 350 degrees for 8-10 minutes, or until cookies just barely start to turn golden brown around the edges.

GRANNY'S CUT OUT COOKIES

Steps:

• Chill overnight.
• Roll out to about 1/4 to 1/2 inch thick. You'll need plenty of flour on the surface to keep the dough from sticking.
• Cut out cookies with your favorite cookie cutters.
• Bake at 350 degrees for 5-6 minutes.

OLD-FASHIONED CUTOUT COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar. , Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

GRANDMA MARGARET'S CUT OUT COOKIES

Steps:

• In a large mixing bowl add your shortening and white sugar. Mix until blended
• Add your brown sugar and eggs. Mix until blended then add your cinnamon and nutmeg.
• Blend one cup of your flour with the baking soda and baking powder. add that to your mixture.
• Start adding your flour gradually alternating with buttermilk. Make sure to begin and end with flour. * Towards the end you may want to use your hands!
• Get your cookie cutters out and start rolling your dough on a floured surface. Bake for about 10 to 12 minutes or until you start seeing a LITTLE brown on the edges.
• Make your frosting: In a medium size bowl add you softened butter or margarine, gradually add your powdered sugar one cup at a time.
• after all the powdered sugar is blended add your vanilla extract. Whip until creamy
• Get several bowls out for the colors you choose to use.
• Don't take too long...the grand kids are ready! ....and the little dog at the bottom left waiting for the crumbs!
• Start decorating!