Best Grandma Macs Cinnamon Toast Recipes

BEST CINNAMON TOAST EVER

Steps:

• Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
• Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
• Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
• Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
• Slice in halves, if desired, and serve.

GRANDMA'S CINNAMON TOAST COOKIES

Steps:

• 1. PREHEAT oven to 375° F.
• 2. COMBINE flour and salt in small bowl. Beat butter, granulated sugar, brown sugar, vanilla extract, and 2 T. cinnamon in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Form rounded tablespoon and roll in Cinnamon/Sugar mixture then move onto ungreased baking sheets. Flatten out slightly with the bottom of a buttered glass. *Mixture may need to be refrigerated for about 10 minutes in order to handle with Cinnamon/Sugar mixture.
• 3. BAKE for 9 to 11 minutes or until golden brown around the edges and slightly soft in the center (just like your grandma's cinnamon toast!). Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

CINNAMON TOAST, THE PIONEER WOMAN WAY RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine. Spread on slices of bread, completely covering the surface all the way to the edges. Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn! Remove from oven and cut slices into halves diagonally. UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it's golden brown. I then slather on the cinnamon-butter and turn the toaster oven to "broil". Watch is, carefully, and remove just as the topping begins to bubble. This way, I don't have "soggy bread syndrome" on the bottom. Works great!

GRANDMA MAC'S CINNAMON TOAST

Steps:

• In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.