Best Grandma Mabels Fry Pan Cookies Recipes

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FRY PAN COOKIES



Fry Pan Cookies image

A unique no-bake cookie combining traditional Christmas ingredients like dates and cherries with rice krispies cereal.

Provided by Lennie

Categories     Dessert

Time 40m

Yield 5 dozen cookies

Number Of Ingredients 9

2 eggs
1 cup lightly packed brown sugar
2 cups chopped dates
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup chopped candied red cherries
1/2 cup chopped green glazed cherries
2 cups crisp rice cereal
2/3 cup desiccated coconut

Steps:

  • Beat eggs and brown sugar together; stir in dates.
  • Pour mixture into a lightly greased heavy frying pan.
  • Cook, stirring constantly, over medium heat until dates are soft (8 to 10 minutes); remove from heat.
  • Stir in remaining ingredients except coconut; cool to lukewarm.
  • Shape mixture into small balls and roll in coconut.

Nutrition Facts : Calories 562.6, Fat 13.2, SaturatedFat 4.2, Cholesterol 84.6, Sodium 157.6, Carbohydrate 112.5, Fiber 7, Sugar 93.1, Protein 7.1

FRY PAN COOKIES



Fry Pan Cookies image

Make and share this Fry Pan Cookies recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 20m

Yield 40 balls, 40 serving(s)

Number Of Ingredients 8

1 cup sugar
1 1/2 cups dates, chopped
3 eggs, well beaten
1 teaspoon vanilla
1/4 teaspoon salt
2 cups Rice Krispies
1 cup nuts, chopped
1 (14 ounce) package shredded coconut

Steps:

  • Mix sugar, dates, eggs and vanilla.
  • Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
  • Add rest of the ingredients, except for coconut.
  • When cool enough to handle, wet hands and form into small balls.
  • Roll balls in coconut.

NANA'S WELSH CURRANT COOKIES (FRYING PAN COOKIES)



Nana's Welsh Currant Cookies (Frying Pan Cookies) image

These are wonderful cookies and I have fond memories of making them with her and sharing a cup of tea.

Provided by Jen_Wilsbech

Categories     Dessert

Time 2h23m

Yield 3 Dozen

Number Of Ingredients 10

3 cups flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
2 teaspoons nutmeg
1 cup sugar
1 cup raisins or 1 cup currants
1 cup shortening
6 tablespoons milk
2 eggs

Steps:

  • Heat frying pan to 350°F.
  • Beat together 2 eggs and 6 Tbsps Milk.
  • Add dry ingredients & shortening in a mixing bowl, blend well.
  • Add Egg and Milk mixture to dry ingredients, stir until well mixed.
  • Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.
  • On floured board, roll dough in 4 parts to 1/4" thickness.
  • Cut shapes with floured glass or cookie cutter.
  • Fry in electric fry pan until golden.

Nutrition Facts : Calories 1538.8, Fat 74.7, SaturatedFat 19.4, Cholesterol 145.3, Sodium 1429.9, Carbohydrate 203.3, Fiber 5.5, Sugar 96.2, Protein 19.7

GRANDMA MABEL'S COCONUT WASHBOARD COOKIES



Grandma Mabel's Coconut Washboard Cookies image

An old recipe that has been modernized. Recipe is from when I was a little girl working in the kitchen beside my wonderful, loving grandmother Mabel Kennedy Sullivan. She said this was a favorite cookie of her beloved husband Frank B. Sullivan (who was a deep sea diver). Grandma showed me a real washboard and explained that is...

Provided by Colleen Sowa

Categories     Cookies

Time 4h35m

Number Of Ingredients 11

4-1/2 to 5 c all purpose flour (may use a bit more or less depending on humidity)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter
1/2 c shortening, butter flavor
2 c brown sugar, firmly packed
3 large eggs
1 tsp vanilla
1/3 c coconut milk, unsweetened
1 c sweetened flaked coconut

Steps:

  • 1. Mix together well the first 4 ingredients in a large bowl. Set aside.
  • 2. In a very large bowl: Use an electric mixer on medium high speed to cream together the next 3 ingredients. Add the eggs and mix well.
  • 3. Add the vanilla to the coconut milk. Stir in alternating the flour mixture and the coconut milk mixture. Stir in the coconut.
  • 4. Make "logs" of dough in desired shape (round or rectangle). Wrap in wax paper and put in refrigerator for 3 hours.
  • 5. preheat oven to 375 degrees
  • 6. Using a sharp knife, slice the dough logs across to form 1/4 to 1/2 inch thick cookies. Place each cookie on parchment lined baking sheet about 2 inches apart. Use the tines of a fork that has been dipped in flour to make "lines" in the cookie. When tray is full, bake for 8-10 minutes or until lightly browned. Cool completely on wire racks before storing in an airtight container.
  • 7. *** Another method of forming the cookies is pinching off about a Tablespoon of dough, form it into a little log, flatten the log with tines of a fork. **** Another method is to not refrigerate the dough, and use a cookie press. The disk has a long slit that is flat on one side and bumpy on the other side of the slit... the bumpy side points up. *********** depending on the coconut milk you use... you may want to use a bit less or add a bit more flour.

FRYING PAN COOKIES



Frying Pan Cookies image

Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Provided by LG Burnett

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
¼ cup butter
2 eggs
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts
3 cups crisp rice cereal
½ cup flaked coconut
⅓ cup confectioners' sugar

Steps:

  • Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  • Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  • Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g

STOVE-TOP COOKIES ( FRY PAN COOKIES )



Stove-Top Cookies ( Fry Pan Cookies ) image

I hate using my oven...but sometimes I need to make cookies so I was very excited when I found this recipe. I haven't tried it...yet, but plan on making them very soon!

Provided by natsxox

Categories     Dessert

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

powdered sugar or flaked coconut
1 cup granulated sugar
2 large eggs, lightly beaten
1 cup chopped dates
1 tablespoon butter or 1 tablespoon margarine
2 cups crisp rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
  • Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
  • Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
  • Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.
  • Cut into 1/2-inch thick slices.

Nutrition Facts : Calories 83.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 15.1, Sodium 21.8, Carbohydrate 13.3, Fiber 0.8, Sugar 10.8, Protein 1

SO EASY PAN COOKIES



So Easy Pan Cookies image

Quick, easy bar cookies. Common on hand ingredients, mix together in no time. I make these several times a week. Is it a Double And Triple Sometimes I double the chips or use different kinds of chips, they come out delightful every time. easy to make gluten-free by substituting equal parts almond flour/meal . Use Enjoy Life Chocolate Chips in aluminate chemicals . Butter Has Barely Any Lactose ,

Provided by sherininja

Categories     Bar Cookie

Time 30m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 8

3/4 cup almond flour or 3/4 cup meal
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
1 cup brown sugar, packed
1 teaspoon vanilla
1 large egg
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan).
  • Thoroughly stir together flour, baking powder and salt. Set aside.
  • In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
  • Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
  • Sometimes I stir in a teaspoon of cinnamon just for kicks.
  • Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
  • Let cool for about 20 minutes. Slice into 16 bars.
  • Makes 16.

Nutrition Facts : Calories 129.6, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.3, Sodium 93.4, Carbohydrate 21.4, Fiber 0.5, Sugar 16.3, Protein 1.3

GRANNY MABEL'S BEST BAR COOKIES



Granny Mabel's Best Bar Cookies image

Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.

Provided by Amy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 9

2 cups all-purpose flour
2 cups rolled oats
1 ½ cups brown sugar
½ teaspoon salt
1 teaspoon baking soda
1 ½ cups butter, melted
2 cups semisweet chocolate chips
1 (12 ounce) jar caramel ice cream topping
6 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
  • Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
  • Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 41 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 236.2 mg, Sugar 16.5 g

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