Best Grandma Hazels Sugar Cookies Recipes

GRANDMA'S SUGAR COOKIES

Steps:

• In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

GRANDMA'S SOFT SUGAR COOKIES

Steps:

• Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®.
• Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky.
• Drop batter by heaping tablespoons onto prepared baking sheet (about 2 inches apart).
• Prepare two bowls. One bowl with water and one with the sugar. Dip the bottom of a small glass into the water.
• Then dip it into the sugar.
• Very gently press the sugar coated glass onto each cookie.
• Repeat with the water and sugar as needed.
• Bake one cookie sheet at a time for about 6-10 minutes until lightly golden in color.
• Continue until all the cookies have been baked. Allow to cool completely. Then store in an airtight container.

GRANDMA'S CLASSIC SUGAR COOKIES

Steps:

• In a large bowl, cream the butter and sugar until fluffy and light; this should take about 5 minutes with an electric mixer, or 10 minutes by hand. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix well.
• Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately to the butter and sugar mixture with the milk, beginning and ending with the dry ingredients.
• Cover the dough tightly with plastic wrap and foil and chill in the refrigerator for at least 4 hours or overnight. (If the dough is chilled overnight, let it sit at room temperature for 30 minutes before rolling out so that task is easier.)
• Preheat the oven to 350°F. On a lightly floured surface, roll out the dough using a floured rolling pin to about 1/4" thickness. Cut with cookie cutters.
• Or you can roll the dough into 1" balls, place on cookie sheets and flatten with the bottom of a water glass dipped in sugar.
• Bake the cookies on ungreased cookie sheets for 7 to 10 minutes until they are very ​lightly golden brown around the edges. Let the cookies cool on the cookie sheets for about a minute, then remove to wire rack to cool completely. Store in an airtight container at room temperature.

GRANDMA HAZEL'S SUGAR COOKIES RECIPE - (4.4/5)

Steps:

• 1. Sift together flour, cream of tartar, baking soda and salt 2. Combine butter, powdered sugar, and 1 cup granulated sugar in a large bowl. Beat with electric mixer. Add oil, eggs, and vanilla, mixing to combine. Gradually add flour mixture. Chill dough 3-4 hours until firm. 3. Preheat oven to 350F 4. Shape dough into walnut-size balls and roll in remaining 1/2 cup granulated sugar. Place cookies on an ungreased baking sheet. Dip the bottom of a glass in granulated sugar and press onto each ball to flatten. 5. Bake 12 minutes or until lightly browned. Remove cookies from pan and let cool on paper towels. Makes 3 dozen

GRANDMA TIBBITTS SUGAR COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• In a large bowl, cream together the lard and sugar. Beat in the eggs one at a time, then stir in the buttermilk. The mixture will be very runny at this point. Combine the flour, baking soda, nutmeg and salt; stir into the buttermilk mixture by hand using a wooden spoon. Try not to over mix the dough or the cookies will be dense. Drop by spoonfuls onto the prepared cookie sheets. For cut out cookies, the dough should be refrigerated for a couple of hours. Roll out to 1/2 inch thickness and flour your cookie cutter between each cut.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C) .
• Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
• On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
• Bake for 6 to 8 minutes, or until delicately brown.

GRANDMA'S SOFT SUGAR COOKIES

Steps:

• Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
• Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
• Flatten with bottom of glass moistened with water and dipped in sugar.
• Bake at 400°F for 6-10 minutes or just until lightly golden.