Best Grandma Florences Applesauce Cake Recipes
MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE
My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- In another bowl, sift together dry ingredients.
- Combine dry ingredients and sugar mixture.
- Add eggs.
- Add mincemeat, raisins, applesauce and nuts.
- Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9
GRANDMA'S SPICY APPLESAUCE CAKE
Grandma used to bring this cake to picnics and potlucks. It travels well, keeps well, and holds together if you're eating with your fingers. My mother makes it for my father's birthday every year.
Provided by LindaS
Categories Dessert
Time 1h45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream together butter and sugar.
- Add eggs and vanilla.
- Dust raisins in cocoa and set aside.
- Mix in dry ingredients and applesauce.
- Stir in raisins and nuts.
- Grease and dust a 9" tube pan or bundt pan with cocoa.
- Bake at 350 degrees for 70-80 minutes, until cake tests done with a toothpick.
- Cool slightly before removing from pan.
- Frost with Glossy Chocolate Icing #90756.
OLD FASHIONED APPLESAUCE CAKE
Make and share this Old Fashioned Applesauce Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray 8x8 metal pan with cooking spray.
- In a small bowl, stir together flour, baking soda, baking powder, cinnamon and ginger.
- Set aside.
- In a large mixing bowl, beat margarine and molasses with an electric mixer on high for about 1 minute.
- Add egg substitute and vanilla and blend on high speed for about 30 seconds.
- Mixture will be very liquid.
- add Splenda and beat on medium until smooth, about 1 1/2 minutes.
- Add flour mixture and applesauce and beat on low until mixed, about 45 seconds.
- Spread batter into prepared pan and Bake 30 minutes.
Nutrition Facts : Calories 154.9, Fat 6.4, SaturatedFat 1.1, Cholesterol 0.2, Sodium 297.3, Carbohydrate 20.7, Fiber 0.8, Sugar 6.1, Protein 3.6
GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Provided by Rhonda O
Categories Fruit
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light.
- Add eggs, beating well after each addition.
- Sift dry ingredients together and add to creamed mixture alternately with applesauce.
- Stir in raisins and pecans.
- Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
- Bake at 350 F about 45 minutes to till done.
- Cool in pan.
- (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA FLORENCE'S APPLESAUCE CAKE
Going to let the first recipe I post be one of my grandmas! She's why I enjoy cooking so much. I remember always looking forward to going to her house because we'd always end up in the kitchen together. This was a holiday favorite and she'd always make two or three so everyone was able to get some. So moist and delicious.
Provided by Krissy Crites
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Mix or Sift dry ingredients together.
- 2. Add melted butter and applesauce.
- 3. Mix all ingredients together well and pour into a greased bunt pan.
- 4. Bake at 350 for about one hour or until toothpick comes out clean.
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