PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP
This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
- Cover and refrigerate for atleast 8 hours before serving.
Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3
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