Best Grandma Dunns Lemon Supreme Bundt Cake Recipes

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NANA'S LEMON SUPREME CAKE



Nana's Lemon Supreme Cake image

This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.

Provided by Marty Hugo

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines lemon supreme cake mix
3/4 cup Crisco cooking oil
4 eggs
1 cup apricot nectar
1/2 cup sugar
2 lemons, juice of
1/2 cup sugar

Steps:

  • Cream Sugar and Oil together and add eggs one at a time.
  • Add cake mix and nectar alternately.
  • Mix well.
  • Bake in tube pan for 1 hour @ 325 degrees.
  • Let cool in pan 20 minutes.
  • Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
  • Remove cake from pan and spread glaze on top and sides.

GRANDMA DUNN'S LEMON SUPREME BUNDT CAKE



Grandma Dunn's Lemon Supreme Bundt Cake image

My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked.

Provided by debbies dishes

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 lemon cake mix
1 cup apricot nectar
1 cup oil
4 eggs, large
1/2 cup sugar
1/2 cup lemon juice, fresh
1 lemon zest
1 cup powdered sugar
1 lemon, juice of
1 lemon, zest of

Steps:

  • Mix together cake mix, sugar, oil and nectar.
  • Add 1 egg at a time and stir until blended.
  • Add lemon juice and lemon zest and mix well.
  • Pour into greased and floured Bundt pan.
  • Bake 325 oven for 1 hour. Invert onto plate.
  • Make glaze and pour over warm cake.
  • For glaze: Mix powdered sugar, lemon juice and zest.

KENTUCKY BUTTERCREAM BUNDT CAKE



Kentucky Buttercream Bundt Cake image

This recipe came from a church cookbook from Harlan, Kentucky. This is a very rich, very easy to make bundt cake.

Provided by Rachel-Snachel

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 cups flour
1 cup buttermilk or 1 cup sour cream
1 cup sugar
1/2 cup butter
1/4 cup hot water
1 tablespoon rum flavoring

Steps:

  • Preheat oven to 325. Spray bottom of 10-inch tube pan with cooking spray.
  • In a large bowl, cream the butter; gradually beat in the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the remaining cake ingredients. Blend at low speed until moistened. Beat 2 minutes at medium speed, scraping the bowl occasionally. Spread the batter evenly into the prepared pan.
  • Bake for 1 hour, or until the top springs back when lightly touched. While the cake is still hot, prick the top of the cake and pour the butter sauce on top.
  • To prepare the Butter Sauce: combine the 1 cup sugar, hot water, and ½ cup butter. Heat in a saucepan or in the microwave until the butter is melted---do not boil. Remove from heat, add rum flavoring, and pour over warm cake.

Nutrition Facts : Calories 548.1, Fat 25.2, SaturatedFat 15.2, Cholesterol 132.3, Sodium 485.5, Carbohydrate 75.2, Fiber 0.8, Sugar 51.2, Protein 6.2

LEMON SUPREME POUND CAKE



Lemon Supreme Pound Cake image

Make and share this Lemon Supreme Pound Cake recipe from Food.com.

Provided by Sherri35

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding (4 serving size)
1/2 cup vegetable oil
1 cup water
4 eggs
1 cup powdered sugar
2 tablespoons lemon juice

Steps:

  • Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
  • Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
  • Cool right side up for 25 minutes, then remove from pan.
  • Whisk glaze ingredients together and drizzle glaze over cool cake.

Nutrition Facts : Calories 544.2, Fat 23.7, SaturatedFat 3.7, Cholesterol 94.3, Sodium 628.8, Carbohydrate 78.2, Fiber 0.7, Sugar 43.2, Protein 6

ULTIMATE ORANGE SUPREME CAKE



Ultimate Orange Supreme Cake image

Make and share this Ultimate Orange Supreme Cake recipe from Food.com.

Provided by abrickey70

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (6 ounce) package orange gelatin
1 orange, zest of
1 teaspoon orange extract
4 eggs
1/2 cup oil
1 cup orange soda

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
  • Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 169, Fat 10.7, SaturatedFat 1.7, Cholesterol 62, Sodium 92.2, Carbohydrate 15.5, Sugar 12.3, Protein 3.2

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