Best Grandma Coffees Beef Barley Vegetable Soup Recipes

GRANNY'S BEEF AND BARLEY VEGETABLE SOUP

Granny's Beef and Barley Vegetable Soup image

Simmers all day and is mouth watering by dinnertime. Be sure that you use some sort of bone-in stew meat so that the marrow has a chance to flavor the broth. You can also substitute alphabet noodles or rice for the barley, but add them in the last fifteen minutes instead of where the barley is added. My kids -love- this soup.

Provided by Rljacdcjecl

Categories Grains

Time 4h25m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

12 cups water
2 1/2-3 lbs stew meat, shank bones, knuckle bones, short ribs
1 tablespoon salt
1 teaspoon pepper
2 bay leaves
3 tablespoons onion powder
3 (28 ounce) cans crushed tomatoes
1 cup barley
2 (16 ounce) bags frozen mixed vegetables
1 (14 ounce) can corn
1 tablespoon sugar

Steps:

Put 12 cups of water into large stock pot. Add meat, bay leaves, salt, pepper, and onion powder.
Simmer covered for 2 hours.
Add tomatoes and simmer for another hour.
Remove meat, take out bones, and cut up.
Add barley and frozen vegetables. Simmer for another 45 minutes.
Return meat to pot and add corn. Simmer another 30 minutes.
Add sugar and check seasonings. Adjust salt and pepper if necessary.

Nutrition Facts : Calories 442, Fat 19.7, SaturatedFat 7.6, Cholesterol 63.3, Sodium 1112, Carbohydrate 45.7, Fiber 9.8, Sugar 10.1, Protein 24.8

BEEF BARLEY VEGETABLE SOUP

Beef Barley Vegetable Soup image

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15

Ingredients

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

Steps:

In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

GRANDMA'S VEGETABLE BEEF AND BARLEY SOUP

Grandma's Vegetable Beef and Barley Soup image

This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips in the food processor and it makes for a great texture in the soup. For the turnips, be sure to use the small white and purple ones - not the big wax turnips! It's very mild in...

Provided by Brad Nichols

Categories Vegetable Soup

Time 3h25m

Number Of Ingredients 11

Ingredients

6 qt water
3 lb beef shank - bone in
4 c leeks chopped
4 c celery, chopped
5 small turnips/rutabegas - grated
3 large parsnips - grated
5 large carrots - grated
3/4 c parsley - finely chopped
1 c barley
2 Tbsp salt or to taste
1/2 tsp ground black pepper or to taste

Steps:

1. Combine beef shank and water in a large soup pot and boil for 1 hour, skim foam as appropriate.
2. Remove beef bones and meat. Discard bones and chop meat into small pieces and return to pot.
3. Add next 6 ingredients and simmer for 1 hour
4. Rinse barley and soak in warm water for 1 hour
5. Add barley, salt and pepper and simmer for 1 hour
6. Enjoy over rice, pasta, or with a crusty loaf of French bread!