Best Grandma Clarks Fried Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA CLARKS FRIED DONUTS



Grandma Clarks Fried Donuts image

These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer them fresh, warm, and crunchy. The yield is just a guess, I never remember how many they make and by the time I think to count half are gone:) I fry mine 3 at a time in a fry daddy in vegetable oil, my grandma uses a square electric skillet and fries 4-6 at a time.

Provided by MinnMomof2

Categories     Breads

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Mix sugar, spices, salt, and baking powder.
  • Add shortening and vanilla; mix.
  • Add eggs, mix.
  • Add milk and flour; mix.
  • Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
  • Fry in oil turning when first crack appears. -be careful not to crowd.
  • Remove and place on either a drying rack or brown paper bag to drain oil.
  • Ice while warm with powdered sugar icing.

Nutrition Facts : Calories 152.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 17, Sodium 185.9, Carbohydrate 31.1, Fiber 0.5, Sugar 18.2, Protein 2.5

GRANDMA CLARKS FRIED DONUTS



Grandma Clarks Fried Donuts image

How to make Grandma Clarks Fried Donuts

Provided by @MakeItYours

Number Of Ingredients 13

1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

  • Mix sugar, spices, salt, and baking powder.
  • Add shortening and vanilla; mix.
  • Add eggs, mix.
  • Add milk and flour; mix.
  • Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
  • Fry in oil turning when first crack appears. -be careful not to crowd.
  • Remove and place on either a drying rack or brown paper bag to drain oil.
  • Ice while warm with powdered sugar icing.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #breads     #breakfast     #kid-friendly     #low-fat     #rolls-biscuits     #deep-fry     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #brunch     #number-of-servings     #technique

Related Topics