Best Grandma Boyds Fresh Apple Cake Recipes
GRANDMA'S APPLE CAKE
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.
Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
GRANDMA'S FRESH APPLE CAKE
Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the sugar down to 1 cup, as most modern apples are sweet enough to not need the original 2 cups called for. I like to replace 1 cup of all purpose flour with 1 cup whole wheat flour.
Provided by cathyfood
Categories Fruit
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
- Spread into a greased 9" X 13" cake pan or pyrex dish.
- Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
- Cool and serve. Cover leftovers tightly with foil to retain moisture.
GRANDMA'S APPLE CAKE
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food. This is a very simple cake and is delicious iced or not. Enjoy!
Provided by maryL in Canada
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream together first 3 ingredients.
- Combine next 4 ingredients and add to creamed mixture.
- Mix until blended and add apples and cinnamon.
- Put into greased 8" pan.
- Bake at 350 degrees for about 40 minutes.
GRANDMA'S FRESH APPLE CAKE
This recipe is a family favorite, we even serve it for birthdays, just add a dusting of powdered sugar! My Grandmother Marguerite L.C. Seelhorst made this every time we came to visit. It is easy to make, and feeds a large gathering.
Provided by Donna Lundeen
Categories Cakes
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Grease and flour a 9 X 12 X 3 pan and set aside.
- 2. Peel and chop apples. You may add 1 tsp. of lemon juice to the apples to prevent browning. Chop nuts. Set aside.
- 3. Cream together the shortening and sugar. Add the eggs and combine.
- 4. In a large bowl sift together the flour, baking powder, soda and salt.
- 5. Add the dry ingredients to the creamed mixture a little at a time. Fold in the 3 cups of apples and the chopped nuts. The batter will be STIFF!
- 6. Place in the greased and floured pan. You will need to use a spoon or your hands to push the batter evenly into the pan. Don't worry, it will come out beautifully even though it looks lumpy!
- 7. Bake for 1 hour at 350 degrees. Cake is done when it is nicely browned and a toothpick inserted in the center of the cake comes out clean.
- 8. Allow to cool on a rack. This cake is delicious served warm with ice cream! Let it cool a bit first though. It also travels well, allow it to cool completely.
GRANDMA'S FRESH COUNTRY APPLE CAKE
Yum! Melissa's apple cake recipe has simple ingredients and doesn't require any fancy equipment. We love those types of old-fashioned recipes. This cake uses shredded apples that add a lot of moisture to the cake. Full of cinnamon flavor, it's dense and tender at the same time. Pecans add a nice crunch, but if you don't love nuts...
Provided by Melissa LE
Categories Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Stir shredded apples and sugar in a large bowl.
- 2. Add dry ingredients (flour, baking soda, cinnamon, and salt).
- 3. Stir in the egg mixed with the oil into a measuring cup.
- 4. Pour into the dry ingredients.
- 5. Mix until thoroughly moist (do not overmix).
- 6. Stir in nuts.
- 7. Pour into a 9X13 pan sprayed with butter flavor no-stick spray.
- 8. Bake at 350 for 50 minutes.
- 9. It springs when pressed when done.
- 10. Options for topping: Sprinkle with powdered sugar. Drizzle with caramel. Serve with Cool Whip. Serve ala mode with vanilla ice cream.
GRANDMA BOYDS FRESH APPLE CAKE
Steps:
- Preheat oven to 325°. In bowl, combine all ingredients and bake in 9X13 pan for 50-55 minutes.
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