Best Grandma Annes Sourdough Starter For Pancakes Recipes

GRANDMA'S SOURDOUGH PANCAKES

Grandma's Sourdough Pancakes image

My Grandma had to drop out of school in the eighth grade to cook for the farm hands on her father's farm. She was taught old school style and the lady could throw down! These pancakes are one of her special recipes! Enjoy

Provided by tornadoes three

Categories Breakfast

Time P1DT6m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups milk
2 cups flour
1 teaspoon salt
1 cup sourdough starter
1 teaspoon baking soda
2 eggs
2 tablespoons sugar
3 tablespoons oil or 3 tablespoons melted butter
1 compressed yeast cake
2 cups all-purpose flour
2 cups water
1 tablespoon sugar

Steps:

1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
Starter: Soften yeast in warm water.
Stir in Flour, water, and sugar. Beat until smooth.
cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
IMPORTANT GRANDMA TIP:
DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!

Nutrition Facts : Calories 350, Fat 9.2, SaturatedFat 2.5, Cholesterol 55, Sodium 499.4, Carbohydrate 55.7, Fiber 1.9, Sugar 4.9, Protein 10.2

GRANDMA'S SOURDOUGH PANCAKES

Grandma's Sourdough Pancakes image

My southern grandma made these wrapped around North Carolina sausages. They are denser than traditional pancakes but taste good.

Provided by gololly

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons unsalted butter, melted and cooled
1 large egg
1 cup sourdough starter, at room temperature

Steps:

Sift flour, baking powder, and salt together into a medium bowl.
Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, about 10 minutes.
Preheat a griddle to 375 degrees F (190 degrees C).
Drop pancake batter onto the hot griddle. Cook until pancakes rise and look a bit dry on top, 2 to 3 minutes. Flip and cook until the other side is golden brown, about 2 minutes.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 15.6 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 156.4 mg, Sugar 1.5 g