Best Grandma Alices Fresh Apple Cake Recipes

GRANDMA'S FRESH APPLE CAKE

Grandma's Fresh Apple Cake image

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

GRANDMA'S FRESH APPLE CAKE

Grandma's Fresh Apple Cake image

Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the sugar down to 1 cup, as most modern apples are sweet enough to not need the original 2 cups called for. I like to replace 1 cup of all purpose flour with 1 cup whole wheat flour.

Provided by cathyfood

Categories Fruit

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
4 cups sliced apples
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon table salt
2 teaspoons cinnamon
2 beaten eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup walnuts, coarsely broken

Steps:

Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
Spread into a greased 9" X 13" cake pan or pyrex dish.
Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
Cool and serve. Cover leftovers tightly with foil to retain moisture.

GRANDMA'S FRESH APPLE CAKE

Grandma's Fresh Apple Cake image

This recipe is a family favorite, we even serve it for birthdays, just add a dusting of powdered sugar! My Grandmother Marguerite L.C. Seelhorst made this every time we came to visit. It is easy to make, and feeds a large gathering.

Provided by Donna Lundeen

Categories Cakes

Time 1h35m

Number Of Ingredients 10

Ingredients

3 c chopped apples, granny smith, or your favorite baking apple.
1 c chopped nuts, either walnuts or pecans. may be omitted.
1 c vegetable shortening, or half butter and half shortening.
3 c sugar
3 eggs
DRY INGREDIENTS
2 1/2 c all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Steps:

1. Grease and flour a 9 X 12 X 3 pan and set aside.
2. Peel and chop apples. You may add 1 tsp. of lemon juice to the apples to prevent browning. Chop nuts. Set aside.
3. Cream together the shortening and sugar. Add the eggs and combine.
4. In a large bowl sift together the flour, baking powder, soda and salt.
5. Add the dry ingredients to the creamed mixture a little at a time. Fold in the 3 cups of apples and the chopped nuts. The batter will be STIFF!
6. Place in the greased and floured pan. You will need to use a spoon or your hands to push the batter evenly into the pan. Don't worry, it will come out beautifully even though it looks lumpy!
7. Bake for 1 hour at 350 degrees. Cake is done when it is nicely browned and a toothpick inserted in the center of the cake comes out clean.
8. Allow to cool on a rack. This cake is delicious served warm with ice cream! Let it cool a bit first though. It also travels well, allow it to cool completely.