Best Grande Pizza Omelet Recipes

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PIZZA OMELET



Pizza Omelet image

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1 tablespoon butter
1/4 cup pizza sauce
10 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese

Steps:

  • In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

GRANDE PIZZA OMELET



Grande Pizza Omelet image

Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8 slices

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 medium onion, chopped (1 cup)
1 tomato chopped
1 large bunch Swiss chard, ends trimmed, stems thinly sliced, leaves cut into 1-inchs strips
Coarse salt
1/4 teaspoon black pepper
1 dozen eggs
1 teaspoon Sriracha
3-4 ounces cheddar, shredded (about 3/4 cup)

Steps:

  • Preheat the oven broiler.
  • Heat a 12-inch nonstick (oven-safe) over medium-high heat. Add 1 tablespoon olive oil.
  • Add onion to pan and season with salt. Saute onion for 2 minutes and add chopped tomato. Stir and cook 1 minute. Add Swiss chard and season with salt and pepper. Cook for 5 minutes. Remove to plate and return the pan to medium-high heat.
  • Add 1 tablespoon olive oil. Crack 1 dozen eggs into a bowl and add 1 teaspoon Sriracha. Whisk eggs together and pour into pan. Allow eggs to set a bit. Using a spatula, pull eggs away from sides of pan and allow raw egg to flow underneath. Cook until the eggs are almost fully set. Spread the chard over top. Sprinkle cheese on top and broil for minute, until cheese is melted and eggs are cooked through.

PIZZA OMELETTE



Pizza Omelette image

This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking.

Provided by CountryLady

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 eggs
2 tablespoons water
1/2 teaspoon italian seasoning (optional)
salt & pepper (to taste)
1 teaspoon vegetable oil
2 tablespoons pizza sauce or 2 tablespoons tomato sauce
1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
1/4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)

Steps:

  • Whisk eggs, water& seasonings in a medium bowl.
  • Heat oil in an 8 inch non-stick skillet over medium high heat.
  • Pour egg mixture into skillet.
  • As mixture begins to set, use a turner to gently push cooked portions toward the center.
  • Tilt skillet to allow uncooked portions to flow into empty spaces.
  • When egg is almost cooked but still looks moist, spread sauce over the top.
  • Sprinkle with toppings& cheese.
  • TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.

Nutrition Facts : Calories 547.7, Fat 45, SaturatedFat 15.8, Cholesterol 453.2, Sodium 1258.7, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 31.6

PIZZA OMELET



Pizza Omelet image

Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them.

Provided by lazyme

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 eggs, beaten
2 tablespoons water
1/4 cup bell pepper, any color, finely chopped
1/4 cup onion, finely chopped
1/2 teaspoon italian seasoning
1/2 cup mushroom, sliced
1/2 cup pizza sauce
5 slices pepperoni
1/4 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese (optional)
1/4 cup sausage (optional)

Steps:

  • Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
  • In small saucepan, heat pizza sauce.
  • Add sausage to skillet. Cook until browned. Set aside.
  • Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
  • Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.

PIZZA OMELETTE



Pizza Omelette image

Make and share this Pizza Omelette recipe from Food.com.

Provided by tasb395

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

3 eggs, beaten
3 -4 tablespoons pizza sauce, depending on how big your omelette is
2 ounces pepperoni, to cover 1/2 of your omelette
1/4 cup mushroom, sliced
1/4 cup mozzarella cheese

Steps:

  • In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
  • Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
  • When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
  • Can be served by it's self or with hashbrowns of even rice.

Nutrition Facts : Calories 585.4, Fat 45.4, SaturatedFat 16.8, Cholesterol 639.3, Sodium 1337, Carbohydrate 3.3, Fiber 0.4, Sugar 1.4, Protein 38.5

PEPPERONI PIZZA OMELET



Pepperoni Pizza Omelet image

Came up with this when I didn't want the same ol' everyday omelet. I bet you could even get your pickiest eater to like this--what kid doesn't like pizza?;) If you don't want to use pepperoni, just substitute some chopped cooked ham. Submitted to "ZAAR" on September 26th, 2007.

Provided by Chef shapeweaver

Categories     Breakfast

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1/4 teaspoon italian seasoning
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3 tablespoons pizza sauce (I used Papa John's Pizza Sauce)
1/4 cup shredded mozzarella cheese
8 pepperoni slices

Steps:

  • In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
  • In a skillet over medium heat, melt butter.
  • Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
  • When eggs are partially set, spread pizza sauce on half of the eggs.
  • Cover sauce with mozzarella cheese; cover cheese with pepperoni.
  • Place other half of omelet over pepperoni.
  • Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

Nutrition Facts : Calories 437.9, Fat 35.7, SaturatedFat 18.6, Cholesterol 495.2, Sodium 678.7, Carbohydrate 8.1, Fiber 0.2, Sugar 5.2, Protein 20.9

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