Best Grande Caffe Latte Recipes

Grande Caffe Latte image

Provided by Food Network

Time 7m

Yield 1 (16-ounce) drink

Number Of Ingredients 2

2 (1 1/4-ounce) shots espresso, hot
12 ounces milk, steamed to 150 degrees

Steps:

First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.

Ice Caffe Latte image

Provided by Giada De Laurentiis

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

4 shots espresso (about 1 1/2 ounces each)
1/4 cup Cinnamon Simple Syrup, recipe follows
1 1/3 cups whole milk
Crushed ice, for serving
1 cup sugar
1/2 cup water
4 cinnamon sticks

Steps:

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.