Best Grand Mere Potatoes Recipes

POTATOES GRAND MERE (SCALLOPED POTATOES) image

Yield 8-10

Number Of Ingredients 13

8 potatoes, peeled and cut into 1/8" slices
salt and white pepper to taste
2-1/2 cups heavy whipping cream
1/2 cup milk
3 Tbsp. Dijon mustard
3 garlic cloves, minced
3 Tbsp. butter
1/3 cup grated Parmesan cheese
I used 3 lbs russet
1.5 c heavy cream
3/4 c milk
2/3 of other ingredients
left cheese the same amount

Steps:

Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, milk, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes. Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.

POTATOES GRAND MERE image

Yield 8-10 people

Number Of Ingredients 7

8 potatoes, peeled and cut into 1/8" slices
salt and white pepper to taste
2-1/2 cups heavy whipping cream
3 Tbsp. Dijon mustard
3 garlic cloves, minced
3 Tbsp. butter
1/3 cup grated Parmesan cheese

Steps:

Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes. Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately. Serves 8-10

Grand Mere Potatoes image

Provided by Anniepants927

Categories Potato

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 peeled potatoes, cut into 1/8-inch slices
1 -2 teaspoon salt and pepper (to taste)
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 -3 garlic cloves, minced
1 tablespoon butter
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.

Nutrition Facts : Calories 493.7, Fat 33.9, SaturatedFat 21, Cholesterol 121.1, Sodium 212.2, Carbohydrate 40.3, Fiber 4.8, Sugar 1.9, Protein 9.3