Best Grand Marnier Marmalade Recipes

Grand Marnier Marmalade image

Provided by Julesong

Categories Fruit

Time 12h45m

Yield 6 half-pint jars, 1 serving(s)

Number Of Ingredients 6

2 cups kumquats, Thinly sliced
2 cups navel oranges, seed, chop
7 cups water
1 teaspoon fresh lemon rind, Grated
3/4 cup Grand Marnier
sugar (equal to cooked fruit)

Steps:

Place kumquats, oranges, and water in glass bowl.
Cover and let stand in a cool place for 12 hours.
Pour into medium saucepan and bring to a full, rolling boil over high heat.
Cook for about 15 minutes, stirring frequently.
Remove from heat and stir in lemon and Grand Marnier.
Measure this mixture and add equal amount of sugar.
Again bring to a boil and cook, stirring frequently, for about 30 minutes.
When mixture begins to gel, remove from heat and immediately pour into hot sterilized jars.
Vacuum seal.

Nutrition Facts : Calories 162.6, Fat 0.5, SaturatedFat 0.1, Sodium 53.2, Carbohydrate 41.7, Fiber 7.5, Sugar 28.1, Protein 3

Orange Glazed Pork Chops image

Provided by Lorac

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
1/3 cup orange marmalade
1 tablespoon chopped fresh sage
2 tablespoons soy sauce
1 clove garlic, minced
2 tablespoons orange liqueur (Grand Marnier) (optional)
salt
fresh ground black pepper

Steps:

In a small bowl, combine marmalade, sage, soy, garlic, Grand Marnier, salt and pepper.
Pour over chops, and marinate for 30 minutes (I put the chops and marinade in ziplock bags).
Grill the chops, reserving the marinade.
While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat.
To serve, spoon glaze over the pork chops and garnish with sage leaves.