Best Grand Marnier Apples With Ice Cream Recipes

Grand Marnier Cream image

Provided by Abby Girl

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup Grand Marnier
chocolate shavings (optional)
fruit, chopped (optional)

Steps:

Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
Just before serving, garnish with shaved chocolate or fruit.

Nutrition Facts : Calories 290.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.1, Carbohydrate 14.6, Sugar 12.6, Protein 3

Fresh Fruit with Creamy Grand Marnier Sauce image

Provided by Le Ann Dreier

Yield Serves 8

Number Of Ingredients 6

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup plus 6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons (or more) Grand Marnier or other orange liqueur
8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Steps:

Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
Divide fruit among 8 stemmed goblets. Top with sauce and serve.