Best Grand Marnier Apple Tarte Recipes

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GRAND MARNIER APPLE TARTE TATIN



GRAND MARNIER APPLE TARTE TATIN image

Categories     Fruit     Dessert     Bake     Vegetarian

Yield 6-8 servings

Number Of Ingredients 13

Crust:
1 ½ cups flour
½ teaspoon kosher salt
1 tablespoon sugar
10 tablespoons cold unsalted butter, cut into small pieces
4-5 tablespoons ice water
4 ounces orange marmalade, melted
Filling:
8 golden delicious apples, peeled and cored
4 tablespoons unsalted butter
1 cup sugar
2 tablespoons Grand Marnier, Calvados or orange extract
4 ounces orange marmalade

Steps:

  • Crust: Place flour, salt and sugar in bottom of a food processor. Pulse until combined. Toss butter pieces carefully in processor bowl to coat. Turn on processor or pulse until pieces are the size of baby peas. Add water and process for a few seconds until dough just starts to come together. Remove dough and place on lightly floured surface. Smear with heel of hand to incorporate loose flour and give flaky texture to dough. Do not overwork. Gather up dough quickly into flat disk shape and place in refrigerator for about ½ hour. Preheat oven to 400°F. Roll out dough and fit into tart pan that has been generously buttered and floured. Line with foil and fill with uncooked beans or pie weights. Place in hot oven for about 20 minutes, and then remove foil and beans. Cook until pastry is golden brown. Brush pastry with marmalade to seal. Thinly slice 4 apples and place in saucepan with 2 T butter and 1/2 cup sugar. Cook for about 10 minutes until apples are soft, stirring occasionally. Add orange extract. Smash with a fork. Spread on top of pastry evenly. Slice remaining apples and place on filling in concentric circles. Sprinkle remaining 1/2 cup sugar on top of apples and dot with remaining 2 T butter. Cook in 400°F oven for about 40 minutes or until apples are softened and slightly caramelized. Melt marmalade with extract and brush all over top of tart.

GRAND MARNIER APPLE TARTE



Grand Marnier Apple Tarte image

Make and share this Grand Marnier Apple Tarte recipe from Food.com.

Provided by Southern Polar Bear

Categories     Tarts

Time 1h15m

Yield 1 tarte, 6 serving(s)

Number Of Ingredients 11

1 ready-made pie crust
6 apples, cored, peeled and thinly sliced
4 tablespoons grand marnier orange liqueur
1 small orange, zest of
2/3 cup granulated sugar
1/2 cup heavy cream
1 large whole egg
1 additional egg yolk
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
2 tablespoons butter, cut into small pieces

Steps:

  • In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.
  • In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.
  • Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.
  • Pour the custard mixture over the apples and dot the top with pieces of butter.
  • Bake at 375 degrees for approximately 45 minutes, or until golden brown.

Nutrition Facts : Calories 391.3, Fat 19.8, SaturatedFat 8.6, Cholesterol 104.1, Sodium 185.5, Carbohydrate 52.7, Fiber 3.6, Sugar 36.8, Protein 3.2

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