Best Grand Ma Mas Spaghetti Sandwiches Recipes

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MURRAY'S SPAGHETTI SANDWICHES



Murray's Spaghetti Sandwiches image

This is an awesome way to eat spaghetti, for kids and adults. I've eaten these since I was a kid and still love them! No buttered Italian bread on the side for me thanks, I'll have my spaghetti Murray style! Buttering the bread really gives this recipe it's pizzaz! This recipe is just a simple guide for pasta and sauce but any recipe would work. It's great for leftover spaghetti too. Just warm the spaghetti in the microwave, and make the sandwiches. YUM! Oh, BTW, Murray is Bird's dad who is famous for his budget meals ;)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 30m

Yield 20 sandwiches, 10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 teaspoon italian seasoning
2 tablespoons olive oil
1 (32 ounce) jar spaghetti sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
1 (8 ounce) box spaghetti, cooked as directed
1 loaf sliced white bread (20 slices)
1 cup butter, room temperature (2 sticks)

Steps:

  • To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
  • Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
  • Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
  • NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).

GRILLED SPAGHETTI SANDWICH



Grilled Spaghetti Sandwich image

This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.

Provided by KKNORE

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 2

Number Of Ingredients 6

¼ cup butter
garlic powder, or to taste
2 hoagie rolls
8 thin slices mozzarella cheese
2 cups cold cooked spaghetti
1 cup spaghetti sauce

Steps:

  • Melt butter with garlic powder in a large skillet.
  • Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
  • Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
  • Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Nutrition Facts : Calories 1376.9 calories, Carbohydrate 167.6 g, Cholesterol 135.2 mg, Fat 52.7 g, Fiber 10.4 g, Protein 55 g, SaturatedFat 28.7 g, Sodium 2131.9 mg, Sugar 20.4 g

GRANDMA MAGGIO'S SPAGHETTI SAUCE



Grandma Maggio's Spaghetti Sauce image

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.

Provided by Sarah Garland

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 55m

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil
1 onion, chopped
1 whole head garlic, peeled and chopped
2 cups sliced fresh mushrooms
½ cup chopped fresh basil leaves, or to taste
1 (28 ounce) can whole peeled tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¾ cup Merlot wine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
¼ cup white sugar

Steps:

  • Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
  • Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
  • Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g

SPAGHETTI SANDWICH



Spaghetti Sandwich image

Provided by Food Network

Categories     main-dish

Time 31m

Yield 4 sandwiches

Number Of Ingredients 22

4 cloves chopped garlic
1/4 teaspoon red pepper flakes
1/4 cup olive oil
2 (16-ounce) cans whole peeled Roma tomatoes
1/2 cup red wine
1 tablespoon sugar
1 pound ground beef
2 eggs
1/4 cup grated Parmesan
1 tablespoon dried thyme
1 tablespoon dried oregano
Salt and freshly ground black pepper
1/4 pound unsalted butter
2 tablespoons garlic powder
2 tablespoons chopped garlic
Salt and freshly ground black pepper
2 loaves Italian bread
1 pound cooked spaghetti
Sauce
Meatballs
8 basil leaves
1 cup shaved Parmesan cheese

Steps:

  • For the Sauce: Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
  • For the Meatballs: Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
  • For assembly: In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.

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