Best Grand Burgers Recipes

Grand Burgers image

Provided by Karen Sills

Categories Burgers

Time 1h

Number Of Ingredients 11

1 lb ground beef
1 Tbsp Worcestershire sauce
1 tsp red pepper flakes, divided
1 tsp salt and pepper, divided
6 clove garlic
6 slice onion
6 slice pre-cooked bacon
6 slice pepper jack cheese
2 Tbsp olive oil mayo
1 tsp smoky sweet onion mustard
6 Grand biscuits

Steps:

1. Preheat oven to 350.
2. Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
3. Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
4. Make six small patties.
5. Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
6. While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
7. Let patties cool slightly on a paper towel with the garlic.
8. In the same, skillet cook the onion until tender, about 4 minutes.
9. Cook the bacon according to the box.
10. Take each biscuit and pull apart to make 12 halves.
11. Use a small class or biscuit cutter to cut the cheese into six circles.
12. Put a piece of cheese on six halves the biscuits.
13. Put a patty on top of the cheese.
14. Cut the bacon into and put a half on top of each patty.
15. Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
16. In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
17. On the other six halves of biscuits add a teaspoon of the sauce.
18. Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
19. Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.

Grand Prize Winner: Island Ahi Burgers With Cilantro-Chile-Lime image

Provided by JusMeLinnie

Categories Tuna

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 25

2 anaheim chilies
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons cilantro leaves, finely chopped
1 tablespoon fresh lime juice
2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1/4 teaspoon salt
1 egg
1/2 cup panko breadcrumbs (Japanese bread crumbs)
4 teaspoons soy sauce
4 teaspoons sugar
1 tablespoon sesame oil
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
2 teaspoons fresh lime juice
1 teaspoon lime zest, grated
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 1/2 lbs ahi tuna fillets, finely chopped
1 tablespoon vegetable oil
4 seeded kaiser rolls, split
1 large maui onion, thinly sliced (or other sweet onion)
1 large vine-ripened tomatoes, sliced
radishes (1 pkg.) or sunflower sprouts (1 pkg.)

Steps:

Sauce:
Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
Peel peppers, remove stem and seeds, and dice.
Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
Burgers:
Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
Add ahi and combine gently. Form 4 patties.
Heat vegetable oil on non-stick griddle, over med-high heat.
Add patties, and cook 3-4 minutes per side.
Toast rolls under broiler during last few minutes of cooking.
Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
Add roll tops.