TíPICA ENSALADA NORTEAMERICANA DE PAPAS
Disfruta los sabores característicos de la cocina americana al servir recetas clásicas como esta ensalada de papas con un rico pollo asado a la parrilla.
Provided by My Food and Family
Categories Casa
Time 3h20m
Yield 8 porciones de 1/2 taza cada una
Number Of Ingredients 7
Steps:
- Mezcla las papas, el tocino, el pimiento verde y la cebolla en una ensaladera grande.
- Agrega el aderezo, la sal y la pimienta negra; revuelve todo para cubrirlo bien. Tapa la ensalada.
- Refrigera la ensalada durante varias horas o hasta que esté fría.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LA MEJOR ENSALADA CREMOSA DE PAPAS
Esta ensalada cremosa de papas, será el mejor platillo para apapachar y consentir a toda tu familia y amigos a la hora de la cena.
Provided by My Food and Family
Categories Recetas para fiestas y vacaciones
Time 3h30m
Yield 9 porciones de 3/4 taza cada una
Number Of Ingredients 7
Steps:
- Cocina las papas en agua hirviendo en una cacerola durante 15 min. o hasta que se ablanden; escúrrelas.
- Colócalas en un tazón grande. Agrega el aderezo; revuelve las papas para recubrirlas bien.
- Agrega los huevos, el apio, las cebollitas y el eneldo; revuélvelos un poco. Incorpora la mayonesa. Refrigera la ensalada varias horas o hasta que esté bien fría.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POTATO-EGG SALAD (ENSALADA DE PAPAS Y HUEVOS)
Provided by Daisy Martinez
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large saucepan or Dutch oven. Pour in enough cold water to cover and add a small handful of salt. Bring to a boil over high heat. Adjust the heat so the water is simmering and cook until the potatoes can be easily pierced with a paring knife, about 10 minutes.
- While the potatoes are cooking, start making the eggs: Put the eggs in a separate saucepan and pour in enough cold water to cover. Bring to a boil over high heat, then adjust the heat to medium-low. Cook the eggs for exactly 10 minutes. Drain the hot water and cool the eggs in the pan under cold running water for several minutes. Peel, and set aside.
- When the potatoes are tender, drain them and put them in a serving bowl. Immediately sprinkle the vinegar over them and set aside to cool. Don't stir the potatoes too much while still hot, as they tend to fall apart and look unattractive.
- Once the potatoes are cool, add the olive oil and chives and stir gently to coat the potatoes with oil. Season the salad, to taste, with salt and pepper and toss again. Cut the eggs into quarters and decorate the top of the salad. Sprinkle with diced red pepper, if using. Serve at room temperature.
Nutrition Facts : Calories 236 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 93 milligrams, Sodium 201 milligrams, Carbohydrate 26 grams, Fiber 2 grams, Protein 7 grams, Sugar 0 grams
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