Best Grams Secret 24 Hour Potatoes Recipes

GRAM'S SECRET 24 HOUR POTATOES

Gram's Secret 24 Hour Potatoes image

These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes.

Provided by pittgal

Categories Potato

Time P1DT50m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

7 -8 medium red potatoes, peeled
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
8 ounces sour cream
1 teaspoon salt
1 teaspoon dry mustard
pepper

Steps:

Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
Grate potatoes into shreds with box grater.
In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
Remove dish from refrigerator 1 hour before baking.
Bake at 350 for 45-50 minutes or until top becomes golden brown.

Nutrition Facts : Calories 221.9, Fat 11.2, SaturatedFat 7, Cholesterol 30.7, Sodium 336.4, Carbohydrate 22.3, Fiber 2.2, Sugar 1.7, Protein 8.3

ULTIMATE CREAMY PARTY POTATOES

Ultimate Creamy Party Potatoes image

Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

Ingredients

4 cups water
1 1/2 cups milk
6 tablespoons butter, cut into pieces
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
6 oz cream cheese (from 8 oz package), cut into pieces
1/4 teaspoon coarse ground black pepper
1/2 cup French fried onions
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g

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