Best Grammys Meatloaf Recipes

GRAMMY'S MEATLOAF

Grammy's Meatloaf image

Make and share this Grammy's Meatloaf recipe from Food.com.

Provided by Raven0592

Categories Meat

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs hamburger meat
1 cup ketchup
3/4 cup oatmeal
1 eggs or 2 egg whites
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
onion soup mix

Steps:

Heat oven to 350 degrees. Combine all ingredients.
Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
Bake for one hour to medium doneness.

Nutrition Facts : Calories 252.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 544.9, Carbohydrate 13.2, Fiber 0.9, Sugar 7.2, Protein 18.4

GRAMMY'S COMFORT MEATLOAF

Grammy's Comfort Meatloaf image

This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal.

Provided by MaBell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds lean ground beef
2 (10.75 ounce) cans condensed tomato soup, divided
1 cup uncooked instant rice
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 egg
½ green bell pepper, chopped
1 pinch salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 31.3 g, Cholesterol 108.4 mg, Fat 17 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 9 g

CLASSIC MEATLOAF

Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.