Best Grammys German Style Frosting Recipes
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GRAMMY'S GERMAN-STYLE FROSTING
This is a decadent, buttery, chewy, crunchy absolutely YUMMY frosting. I used to eat it by the spoonful straight out of the pan (I'm serious). It's basically the same type of frosting you would see on a German chocolate cake.My grandmother always frosted her oatmeal spice cake with it.
Provided by Torrey Moseley
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spread half the coconut on a cookie sheet and bake in 400 degree oven until golden brown (only takes a few minutes).
- 2. Combine milk, brown sugar and butter in heavy pan.
- 3. Bring to good, rolling boil then remove from heat.
- 4. Stir in toasted and raw coconut and chopped nuts. Spread on cake while frosting is still warm (otherwise it sets up to the point you can't spread it).
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