Best Grammys Chocolate Pie Recipes

GRANDMA'S CHOCOLATE PIE

Grandma's Chocolate Pie image

Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. I use store bought pie crusts, but my Grandma made them from scratch.

Provided by karen

Categories Pie

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 ounces jello chocolate pudding mix (cook & serve, not instant)
2 cups milk
1/3 cup chocolate chips
1/2 teaspoon vanilla extract
2 tablespoons butter
1 pie crust

Steps:

In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
Stirring constantly, cook on medium heat.
Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
Remove from heat; add butter and vanilla.
Put lid on pot and let sit for 5 minutes.
Pour into your favorite pie crust and refrigerate until set.
Serve with whipped cream or cool whip.

Nutrition Facts : Calories 341.6, Fat 19.9, SaturatedFat 8.6, Cholesterol 21.6, Sodium 287.3, Carbohydrate 37.8, Fiber 2.4, Sugar 12.1, Protein 5.4

MY GRANDMA'S CHOCOLATE PIE

My Grandma's Chocolate Pie image

I got this recipe from my grandma and it is still the best chocolate pie I have tried! Definitely a must-try for chocolate lovers!

Provided by Lost24fan

Categories Desserts Pies Chocolate Pie Recipes

Time 6h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 eggs
4 ounces German sweet chocolate, melted, divided
4 ounces semisweet chocolate, melted, divided
1 (8 inch) prepared graham cracker crust
½ cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.

Nutrition Facts : Calories 545 calories, Carbohydrate 45.1 g, Cholesterol 129.3 mg, Fat 38.8 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 21.1 g, Sodium 320.4 mg, Sugar 35.2 g