Best Grammy Tammys Mini Chocolate Chip Brownies Recipes

CHOCOLATE CHIP BROWNIES

Chocolate Chip Brownies image

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup vanilla or white chips
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

GRAMMY TAMMY'S MINI CHOCOLATE CHIP BROWNIES

Grammy Tammy's Mini Chocolate Chip Brownies image

My grandson Noah's big sister Hannah lovingly calls me 'Grammy Tammy'. Hannah loved my brownies so much, her mom called me as soon as they got home from my house one day and said "Hannah told me I HAD to make Grammy Tammy's brownies!" That is how these brownies got their name!

Provided by Tammy Peltonen @buddacup63

Categories Chocolate

Number Of Ingredients 9

Ingredients

3/4 cup(s) melted butter or maragarine
1 1/2 cup(s) sugar
1 1/2 teaspoon(s) vanilla extract
3 large eggs, slightly beaten
3/4 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) cocoa powder, unsweeted
1 cup(s) semi-sweet mini chocloate chips

Steps:

In a large mixing bowl cream together butter and sugar, then stir in vanilla extract. Add in eggs one at a time. Mix until all are well blended.
In a medium size bowl mix together dry ingredients. Add dry ingredients to wet ingredient mixture. Mix well until all are incorporated. Do not over mix.
Spread into greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes. Check with toothpick for doneness. (Doubles well-Use 9x13 inch pan.)