Best Grammas Hot And Spicy Nacho Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT NACHO DIP



Hot Nacho Dip image

This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.

Provided by Canadian Jane

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese
4 tablespoons sour cream
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (25 ounce) jar salsa
2 green onions, sliced (optional)
grated mozzarella cheese

Steps:

  • Brown lean ground beef over medium high heat.
  • When cooked, add taco seasoning mix.
  • Meanwhile, cream together sour cream and cream cheese.
  • Spread cream cheese mixture in the bottom of a deep dish pie plate.
  • Layer ground beef mixture over the cream cheese mixture.
  • Add the salsa to the top of the ground beef.
  • Top with sliced green onions.
  • Sprinkle generously with mozzarella cheese.
  • Cover and bake for 30 minutes at 350 or until heated through.
  • Serve with tortilla chips for dipping.

GRAMMA'S HOT AND SPICY NACHO DIP



Gramma's Hot and Spicy Nacho Dip image

My mother-in-law is an excellent cook. She serves this at family gatherings; it's a hit with everyone who likes hot dip with a bit of fire. This recipe freezes well. I have made it successfully in the crockpot, using pre-cooked burger crumbles.

Provided by Jora6512

Categories     For Large Groups

Time 2h25m

Yield 20 serving(s)

Number Of Ingredients 4

2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes
3 lbs hamburger
1 1/4 ounces taco seasoning

Steps:

  • Dice cheese into 1 inch cubes.
  • Melt cheese with Rotel tomatoes in Dutch Oven.
  • Simmer 1/2 hour.
  • Brown hamburger and mince very small.
  • Drain.(I drain in a colander.).
  • Add 1 cup water and package of taco seasoning.
  • Simmer 1/2 hour.
  • Add hamburger mix to cheese mix and simmer 1 hour, stirring occasionally.
  • Serve with Doritos or tortilla chips.

Nutrition Facts : Calories 270.1, Fat 17.6, SaturatedFat 9.4, Cholesterol 81.5, Sodium 837.5, Carbohydrate 5.5, Sugar 3.6, Protein 21.6

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

SPICY NACHO CHEESE DIP



Spicy Nacho Cheese Dip image

This is the recipe I am always asked to bring to functions - from New Years parties to church potlucks. Sausage adds the difference and creates a WOW! factor. A big hit with the men. This can also be made in a crock pot if you don't mind waiting for it to melt the cheese. It's especially good served in a small crock pot, one...

Provided by Susan Feliciano

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 4

1 lb hot country breakfast sausage (pork)
2 lb velveeta light cheese food, cut in cubes
2 can(s) ro_tel diced tomatoes and green chilies
2 Tbsp chopped pickled jalapeno peppers (or more)

Steps:

  • 1. Crumble and brown the sausage in a skillet over medium high heat until browned and a bit crispy. Drain off fat and set aside.
  • 2. Place Velveeta cheese cubes and Ro-Tel in a large microwaveable bowl. Heat on high about 3-5 minutes, stirring after each minute, until cheese is completely melted and Ro-Tel is well blended and smooth.
  • 3. Stir in Jalapeno peppers and the drained sausage, combining well. Serve warm, or in a smaller crock pot with a very low or warm setting. Serve with tortilla chips, or baked pita triangles.
  • 4. To make baked pita triangles, cut a package of pita bread into fourths using a pizza cutter. Spread out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350 degrees about 10-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

Related Topics