Best Gramma Clines Fudge Recipes

GRAMMA CLINE'S CHRISTMAS FUDGE

Steps:

• Place chopped nuts and chocolate chips and butter in large bowl.
• Place milk, sugar, and marshmallows in large pot over high heat.
• When the mixture begins to boil stir constantly for 6 minutes.
• Then remove from heat and pour into first bowl.
• Stir until all ingredients are dissolved.
• Pour into 8 x 8 inch foil lined square dish.
• When cool cut into pieces.

GRANDMA LORI'S OLD-FASHIONED FUDGE

Steps:

• Lightly grease an 8 or 9-inch square pan.
• Combine dry ingredients in heavy 4 quart saucepan.
• Stir in milk.
• Bring to a "bubbly" boil over medium heat, stirring constantly.
• Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
• Beat with wooden spoon until thickens and loses gloss.
• Quickly spread in prepared pan.

GRAMMA CONNIE'S HOT FUDGE SAUCE

Steps:

• In a saucepan over low heat melt the butter and chocolate chips.
• Once melted add the evaporated milk and powdered sugar. Mix well until smooth.
• Turn the heat to medium high and bring to a boil. Stir constantly. Once at a boil, reduce heat to medium low and boil slowly for 8 minutes, stirring constantly.
• Remove from the heat and add the vanilla. Stir well and cool.
• Can be served warm over ice cream or kept in the refrigerator for later use.

GRAMMA'S FUDGE

Steps:

• In large pan mix sugar, milk and margarine.
• Boil until soft ball stage, about 8 minutes of a rolling boil.
• Remove from heat and quickly add remaining ingredients.
• Mix well.
• Spread in 9x13 pan greased.
• Let set.
• Makes about 5 pounds.

GRAMMA CLINE'S FUDGE

Steps:

• Put chocolate chips, butter, chopped walnuts and vanilla in large bowl.
• Boil sugar, marshmallows, and condensed milk for 6 minutes.