Best Grain Free Peanut Butter Cookies Recipes
DADDY COOKIES (GLUTEN- AND GRAIN-FREE PEANUT BUTTER AND CHOCOLATE CHIP COOKIES)
These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.
Provided by Lmarie
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 12.5 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 182.4 mg, Sugar 9.3 g
GRAIN-FREE PEANUT BUTTER COOKIES
Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!
Provided by JessR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 8.2 g, Cholesterol 41.2 mg, Fat 18.5 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5.2 g, Sodium 415.1 mg, Sugar 3.6 g
GRAIN FREE GLUTEN-FREE PEANUT BUTTER COOKIES
This flourless peanut butter cookie recipe is delightfully simple and naturally gluten-free. These cookies are easily made with ingredients that are probably already in your pantry, making them perfect for when you want to bake a sweet gluten-free treat without heading to the store first. Top your easy gluten-free peanut butter cookies with a sprinkle of freshly-ground sea salt right before baking to give them a delightfully sweet and salty finish. We love pairing these cookies with vanilla ice cream for peanut butter cookie ice cream sandwiches or enjoying them on their own with a refreshing glass of cold milk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix peanut butter, brown sugar, baking soda, vanilla and egg until well combined. Stir in peanuts. Roll into 1 1/4-inch balls; place about 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. Sprinkle salt on tops of cookies.
- Bake 9 to 11 minutes or until golden around edges. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER COOKIES (GRAIN FREE)
These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.
Provided by rebe
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
- Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 61.5 mg, Sugar 9.9 g
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