Best Mele Alla Crema Baked Apples With Cream Recipes

TORTA DI MELE (ITALIAN APPLE CAKE)

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
• Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
• Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

MELE ALLA CREMA (BAKED APPLES WITH CREAM)

Steps:

• Soak 4 ounces of amaretti cookies in the wine until very soft.
• Meanwhile, dissolve sugar in saucepan over moderate heat, stirring.
• In separate saucepan, heat 1/2 cup heavy cream until it boils. When sugar has dissolved and browned, add boiling cream, mixing well. Scrape down sides and corners of saucepan. Let cool.
• Preheat oven to 350 degrees.
• Whip the remaining 1/2 cup cream until firm. Reserve Y of the whipped cream for decorating. Add the rest to the cooled sauce.
• Fill each apple with the soaked amaretti. Put apples in a greased baking dish and add water to a depth of 1/8 inch. Place in the oven and bake about half an hour, until the apples are tender but still firm.
• Remove from the oven and let cool. Arrange the apples in a deep serving dish. Pour cream sauce over them and pipe reserved whipped cream around them. Crumble the remaining amaretti cookies and sprinkle over all.

TORTA MELE ALLA PANNA:APPLE CREAM CAKE

Steps:

• Sift together the dry pastry ingredients mix well.
• Cut in the butter until mealy (use pastry cutter or two knives).
• Beat the egg yolk and cream add to the flour mixture, mix well and form a round ball.
• Roll out to about 11x7" rectangle.
• line a pyrex dish with the pastry, bringing the edges up the sides, trim.
• ---------Filling-----------.
• Arrange apples, overlapping on the cake base.
• Beat the eggs and sugar until thick.
• Gradually add the 2 tbsp flour, lemon rind, cream softened cream cheese, raisins, salt and peelBake in moderate oven (350F) 1 to 1 1/4 hours.
• Serve room temp with cream (not whipped or serve warm with stiff whipped cream or serve without cream).
• Sprinkle cinnamon on top.

BAKED APPLES IN CARAMEL CREAM

Steps:

• Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. , Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. , Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.

RICOTTA CREAM

Steps:

• In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
• Serve over the oven-poached pears or any other warm fruit.