Best Grain Free Banana Bread Recipes
GRAIN FREE ...SUGAR FREE BANANA BREAD
Make and share this Grain Free ...sugar Free Banana Bread recipe from Food.com.
Provided by annie_rung
Categories Quick Breads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients. Add almond flour last. Bake for 45-50 min at 310 degrees F (180 C) for bread. Bake for 20-25 min for muffins.
Nutrition Facts : Calories 80.5, Fat 4.3, SaturatedFat 3.2, Cholesterol 35.2, Sodium 139.2, Carbohydrate 10.4, Fiber 0.5, Sugar 8.3, Protein 1.3
GRAIN FREE BANANA BREAD
This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!
Provided by Idena Suzanne
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
- Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 23.8 g, Cholesterol 82.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 398.6 mg, Sugar 14.3 g
GLUTEN-FREE GRAIN FREE BANANA BREAD MUFFINS
Looking to cut grains out of your diet but still need a go-to treat? Try these delicious muffins; you'll never miss the flour!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, mix almond flour, baking soda, salt and cinnamon. In another large bowl, mash bananas; stir in maple syrup, eggs, vanilla and coconut oil. Pour banana mixture into almond flour mixture, and stir until just combined. Divide batter evenly among muffin cups (cups will be full).
- Bake 22 to 27 minutes or until tops turn golden brown. Cool 5 minutes. Remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
GRAIN-FREE BANANA BREAD
Categories Thanksgiving Fall Banana Side Bake Breakfast Wheat/Gluten-Free Healthy Brunch
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF. In a large mixing bowl, whisk together the mashed bananas, mayo, and honey until combined.
- In a separate bowl, combine the remaining dry ingredients. Whisk together to remove any clumps and all the dry ingredients are fully incorporated. Add the dry ingredients to the wet, banana mixture. Whisk to combine.
- Line a 9×5 inch loaf pan with parchment paper. Pour the batter into the lined loaf pan and bake for 60-65 minutes. Oven times may vary depending on how uniform your oven is. Allow banana bread to cool for at least 10 minutes before serving.
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