Best Graham Streusel Cake Recipes

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
• In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer. Spread 1/2 of the batter into a greased 9x13 inch pan. Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
• Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
• To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring. Add a few drops of water until you achieve drizzling consistency.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch glass baking dish.
• For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
• Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
• For the cake; in a large bowl beat all cake ingredients together until blended.
• Pour HALF the cake batter into prepared buttered baking dish.
• Sprinkle with HALF of the streusel mix evenly over the top of the batter.
• Then carefully spread the remaining cake batter over streusel.
• Then top with remaining streusel.
• Bake for about 40-45 minutes or until the cake tests done.
• If desired, drizzle glaze over the top of the cake after baking.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
• Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
• Pour half of batter into a greased and floured 9 X 13 pan.
• Sprinkle with half of the reserved crumb mixture.
• Spread remaining batter evenly over crumb mixture.
• Sprinkle batter with remaining crumb mixture.
• Bake at 350 degrees for 45 to 50 minutes.
• Cool.
• Mix powdered sugar and water and drizzle glaze over cake.
• Serve.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
• 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
• 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
• 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!

GRAHAM-STREUSEL COFFEE CAKE

Steps:

• 1. Preheat oven to 350*.
• 2. Prepare 9x13 inch pan by spraying or greasing.
• 3. In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
• 4. In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
• 5. Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
• 6. Bake for 45-50 minutes.
• 7. For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
• 8. Serves 8 to 10

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Set oven to 350 degrees. 2Butter a 13 x 9-inch glass baking dish. 3For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl. 4Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside. 5For the cake; in a large bowl beat all cake ingredients together until blended. 6Pour HALF the cake batter into prepared buttered baking dish. 7Sprinkle with HALF of the streusel mix evenly over the top of the batter. 8Then carefully spread the remaining cake batter over streusel. 9Then top with remaining streusel. 10Bake for about 40-45 minutes or until the cake tests done. 11If desired, drizzle glaze over the top of the cake after baking.

HEARTY GRAHAM-STREUSEL COFFEE CAKE

Steps:

• In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean.

GRAHAM STREUSEL CAKE

Steps:

• Preheat oven to 350°F.
• Generously grease a 9x13" pan.
• Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
• Prepare cake mix according to box directions.
• Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
• Pour remaining batter into pan; sprinkle with remaining crumbs.
• Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
• Cool before serving.

GRAHAM STREUSEL CAKE RECIPE

Steps:

• preheat oven yo 350* Generously grease 9X13 pan mix crackers crumbs, nuts, brown sugar, cinnamon and butter set aside beat cake mix, water, vegetable oil and eggs in large mixing bowl on low speed, scraping bowl constantly until moistened, about 30 seconds beat on medium seed, scraping bowl occasionally, 2 minutes pour about 2 1/3 cups batter into pan sprinkle with about 2 cups of crumb mixture pour remaining batter into pan; sprinkle with remaining crumbs mixture bake until cake 45 to 50 minutes or until cake springs back when touched lightly in center cool before serving