Best Graham Peanut Butter And Jam Bars Recipes

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PEANUT BUTTER BARS I



Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

PBJ CRUNCH BARS



PBJ Crunch Bars image

If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted.

Provided by 2WANNA

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 30

Number Of Ingredients 9

2 ¼ cups oats
2 ¼ cups all-purpose flour
¾ cup white sugar
1 cup brown sugar
¼ cup graham cracker crumbs
¼ teaspoon ground cinnamon
3 sticks cold butter, thinly sliced
1 ½ cups warm peanut butter
1 ½ cups grape jelly

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
  • Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 35.1 g, Cholesterol 24.4 mg, Fat 16.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 7.3 g, Sodium 130.7 mg, Sugar 21.4 g

DOUBLE CRUNCH PEANUT BUTTER AND JAM BARS



Double Crunch Peanut Butter and Jam Bars image

These bars are fantastic! The crunchy peanut butter and the peanuts give a nice texture to the bars. And, the cookie is not overly sweet. It goes perfectly with the cherry jam. Can't find superfine sugar? No problem! You can make it yourself by processing regular granulated sugar in your food processor until it's very fine. A...

Provided by KAIT H

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 11

2 stick plus 2 tablespoons unsalted butter
1 1/2 c superfine sugar
1 1/2 tsp good vanilla extract
2 extra large fresh eggs at room temp
1 Tbsp bland oil like crisco or wesson
2 c crunchy peanut butter
3 c plus 2 tablespoons all-purpose flour
1 tsp baking powder
1 1/2 tsp salt
1 1/2 c cherry jam
1/2 c salted peanuts, chopped

Steps:

  • 1. Preheat the oven to 350 degrees. Grease and dust a 9 x 13 baking pan with the 2 tablespoons of butter and 2 tablespoons flour. Shake out the excess flour.
  • 2. In a large bowl with an electric mixer, cream the butter and sugar on medium speed until light yellow, about 2 minutes, and nice and smooth.
  • 3. With a clean hand, rub the oil on the inside of a 2-cup measuring cup before measuring the peanut butter. It won't stick that way.
  • 4. With the mixer on low, add the vanilla, eggs, and peanut butter and mix until well combined.
  • 5. In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
  • 6. Spread two thirds of the dough in the prepared pan, using a knife to spread it evenly. Spread the jam evenly over the dough. Add the remaining dough by the tablespoonful and spread gently over the jam. The remaining batter will not completely cover the jam which is a good thing since the beautiful cherry jam will shine through. Sprinkle with the chopped peanuts.
  • 7. Bake for 45 minutes, until golden brown. Cool and cut into 20 bars.

PEANUT BUTTER AND JAM BARS



Peanut Butter and Jam Bars image

Great swirls of flavor! Here's a frosted bar with a favorite peanut butter and jam combo.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup peanut butter chips
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1 tablespoon milk
1/4 cup creamy peanut butter
1/4 cup seedless raspberry or strawberry jam

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
  • In small bowl, stir frosting, milk and peanut butter until well blended. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g

GRAHAM PEANUT BUTTER AND JAM BARS



Graham Peanut Butter and Jam Bars image

If you are a peanut butter lover then you will love this! Your favorite jam between layers of delicious peanut butter and chocolate cookie-like dough, use you favorite flavor of jam or jelly for this, I made this once with apricot preserves and once with strawberry both were great! Try not to overbake, the cooking times with the size of pan should be the perfect baking times with oven rack set to the second-lowest rack. Servings is only estimated

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 25 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1/2 cup graham cracker crumbs
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, packed
3/4 cup creamy peanut butter (can use 1 cup)
1 large egg
2 teaspoons vanilla
1 cup semi-sweet chocolate chips (can use 1-1/2 cups)
3/4 cup chopped salted peanuts
1 1/2 cups jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)

Steps:

  • Set oven to 350 degrees (set oven rack to second-lowest position).
  • Grease an 11 x 7-inch baking dish.
  • In a small bowl mix together flour with graham craker crumbs, baking soda and salt.
  • In a another bowl combine butter, white and brown sugar, peanut butter, egg and vanilla; using an electic mixer at low speed mix until completely combined (batter will be thick).
  • Mix in chopped nuts and chocolate chips (I use my hands to mix in as the batter is very thick).
  • Press just over half of the mixture into the pan.
  • Bake for 15 minutes.
  • Remove from oven and spoon the jam by heaping teaspoonfuls all over the crust (this will take a few minutes).
  • Using you hands crumble the remaining mixture over the top of the jam (it does not have to cover completely).
  • Return to oven and bake for another 20 minutes (do not overbake!).
  • Cool then cut into bars.

Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 4.9, Cholesterol 18.2, Sodium 210.4, Carbohydrate 34.8, Fiber 1.8, Sugar 22.8, Protein 5

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