Best Graham Muffins Recipes

GRAHAM CRACKER MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
• In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

HONEY GRAHAM MUFFINS

Steps:

• Preheat oven to 400°F.
• Place cupcake liners in muffin pan and set aside.
• In a medium mixing bowl combine crackers, sugar and baking powder.
• In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
• Add the milk mixture to the cracker mixture and stir just until moistened.
• Spoon batter into muffin pan and bake for about 15 minutes.
• Let stand 5 minutes; remove from pan.

GRAHAM MUFFINS

Steps:

• Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
• Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
• Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

GRAHAM MUFFINS

Steps:

• Grease 16 muffin cups or line with paper bake cups; set aside.
• In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
• In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
• Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.

HONEY-GRAHAM MUFFINS

Steps:

• 1. Preheat the oven to 350°F. Coat a muffin tin with spray, oil, or butter and set aside.
• 2. Combine all the dry ingredients thoroughly in a large bowl.
• 3. Whisk together all the wet ingredients in a medium bowl.
• 4. Add the wet ingredients to the dry and mix just until evenly blended, using as few strokes as possible.
• 5. Fill each muffin cup with batter. Bake for about 20 minutes, or until the tops begin to brown. Remove from the pan and place on a cooling rack. For optimal taste, let cool completely before serving.
• Variations:
• Multigrain Muffins:
• Substitute whole wheat pastry flour or regular whole wheat flour for the graham flour. Increase the ground ginger to 1/4 teaspoon and omit the cinnamon. Add 1/2 cup old-fashioned rolled oats to the wet ingredients. Increase the buttermilk to 1 1/4 cups and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the tops begin to brown.
• Orange-Raisin Bran Muffins:
• Substitute whole wheat pastry flour or unbleached white flour for the graham flour. Substitute 3/4 cup bran for the wheat germ, omit the cinnamon and ginger, and add 1/2 cup raisins to the dry ingredients. Add 1 tablespoon grated orange zest and 1 teaspoon orange extract to the wet ingredients. Decrease the honey to 2 tablespoons, increase the molasses to 2 teaspoons, and omit the maple syrup and vanilla. Mix as instructed and bake for about 20 minutes, or until the muffins are golden.

GRAHAM CRACKER MUFFINS

Steps:

• In medium bowl, combine crumbs, sugar and baking powder.
• Add eggs, milk and margarine; stir just until moistened.
• Spoon batter paper-lined muffin pan cups.
• Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
• Serve warm.

SUPER MOIST APPLE PIE MUFFINS WITH GRAHAM TOPPING

Steps:

• Preheat oven to 350 degrees.
• Topping:.
• Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
• Set aside.
• Muffins:.
• In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
• Mix in apples and walnuts to flour mixture.
• In a separate bowl combine eggs, sour cream and melted butter and vanilla.
• Add egg mixture to flour mixture and stir until mixed completely.
• Pour into greased, muffin cups until 3/4ths full.
• Add topping to each muffin.
• Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
• Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.

BRAN GRAHAM MUFFINS

Steps:

• Measure all dry ingredients into bowl. Mix in raisins.
• in another bowl beat egg until frothy.
• Add oil, molasses, buttermilk and vanilla, and beat to mix.
• pour wet ingredients over dry ingredients, and stir just enough to moisten.
• Spoon onto greased muffin tins, filling 3/4 full.
• Bake in 375 F oven for 20 minutes.

BANANA GRAHAM MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
• In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
• In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
• Stir apple sauce mixture into flour mixture just until moistened.
• Fold in pecans, if desired.
• Spoon evenly into prepared muffin cups.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Immediately remove from pan; cool on wire rack 10 minutes.
• Serve warm or cool completely.

HONEY MAID GRAHAM MUFFINS

Steps:

• 1. Mix together crumbs, sugar and baking powder. Sir in milk, eggs and honey just until moistened. Spoon batter evenly into greased medium-size muffin pan. Fill each 2\3 full. Bake 400* for 15-18 minutes

GRAHAM CRACKER DATE MUFFINS

Steps:

• Mix the milk and vinegar together.
• Preheat the oven to 400 degrees.
• In a large mixing bowl beat the egg whites and milk mixture.
• Add the brown sugar, butter, and applesauce.
• Add the rest of the ingredients and mix together.
• Spray a muffin tin with non-stick spray and fill the cups.
• Bake for 20 to 25 minutes.

BANANA GRAHAM MUFFINS RECIPE

Steps:

• preheat oven to 400 degrees combine grahams, sugar and baking powder. Mix remaining ingredient in large bowl. Add Graham mixture, Stir until well moistened. Spoon into 12 paper lined muffin tins. (option: top with chocolate chips and mini marshmallows) Bake 15 to 18 minutes until toothpick comes out clean. Cool in pan 5 minutes.

BLUEBERRY-CINNAMON GRAHAM MUFFINS

Steps:

• Preheat oven to 375.
• Mix graham crumbs, sugar, and baking powder in medium bowl and set aside.
• Beat egg and milk in separate bowl with wire whisk (or fork) until well blended.
• Add egg & milk mixture to graham mixture, stir until just moistened.
• Gently stir in blueberries.
• Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full (mine were about 3/4 full).
• Bake 18 to 20 minutes or until lightly browned. Let stand 5 minutes in pan, then remove to wire rack and let cool slightly.

APPLESAUCE-GRAHAM MUFFINS

Steps:

• Heat oven to 400°F Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
• Beat applesauce, brown sugar,margarine and egg in large bowl.
• Stir in remaining ingredients except raisins just until flour is moistened.
• Fold in raisins.
• Divide batter evenly among muffin cups (cups will be almost full).
• Bake 18 to 20 minutes or until golden brown.
• Immediately remove from pan.
• Mini Applesauce-Graham Muffins: Grease bottom only of 24-small muffin cups, 1 3/4 x 1 inch.
• Divide batter evenly among muffin cups (cups will be very full).
• Bake 11 to 13 minutes or until golden brown. 24 mini muffins.

BANANA GRAHAM CRACKER MUFFINS

Steps:

• To Make the Muffins: Preheat oven to 400 degrees and line a muffin tin with liners. Spray the liners lightly with cooking spray. In a large bowl whisk together the flour, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl mash the 2 bananas. To the mashed bananas whisk in the honey, Greek yogurt, buttermilk, egg, and vanilla. Pour the wet ingredients into the dry and fold together with a rubber spatula just until combined, careful not to over mix. Fill the muffin cups with the batter until they are about 3/4 of the way full.
• To Make the Graham Cracker Crumb Topping: In a small bowl whisk together the graham cracker crumbs, flour, brown sugar, and cinnamon. Pour the melted butter into the dry mixture and stir together with a spatula until they come together and are completely covered with the butter. Sprinkle about a teaspoon or so of the crumbs on top of the filled muffin cups.
• Bake the muffins on the middle rack of a 400 degree oven for 14-16 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool the muffins on a wire rack. Serve the muffins once they have cooled slightly or store them in an airtight container for 2-3 days.

PECAN GRAHAM MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full., Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

HONEY GRAHAM MUFFINS

Steps:

• 1. In medium bowl combine crumbs, flour, sugar, baking powder and salt. Set aside.2. In large bowl combine egg, milk, oil and vanilla. Add graham mixture, stirring until just combined. Stir in pecans.3. Line twelve 2 1/2-inch muffin cups with paper bake cups or spray with cooking spray. Fill each 2/3 full. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely or serve warm.

GRAHAM PEAR MUFFINS

Steps:

• Preheat oven to 350 degrees F. Coat a muffin tin with nonstick spray or line with paper liners. In a large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder, salt, cinnamon, allspice and ground flax seed. Cut in butter until crumbly.
• In a separate bowl, whisk together yogurt and eggs.
• Fold egg mixture, pears and almonds into dry ingredients just until combined.
• Scoop into prepared muffin tin. Combine topping ingredients in a small bowl and sprinkle over batter.
• Bake in preheated oven for 25-35 minutes or until toothpick comes out clean. Cool completely.

GRAHAM MUFFINS

Steps:

• 1. In medium bowl combine crumbs, flour, brown sugar, baking powder and salt. Set aside.2. In small bowl stir together egg, milk, oil and vanilla. Add to graham mixture, stirring until just combined. Stir in pecans or raisisns.3. Line twelve 2 1/2-inch muffin cups with paper bake cups or spray with cooking spray. Fill each 2/3 full. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely or serve warm.