Best Graham Cracker Toffee Bars Recipes

GRAHAM CRACKER TOFFEE BARS

Graham Cracker Toffee Bars image

Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.

Provided by My Food and Family

Categories Nuts

Time 25m

Yield 24 servings

Number Of Ingredients 5

Ingredients

12 graham crackers, broken in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup finely chopped pecans

Steps:

Heat oven to 350°F.
Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

EASY PECAN BRICKLE BARS GRAHAM CRACKER TOFFEE RECIPE

Easy Pecan Brickle Bars Graham Cracker Toffee recipe image

Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are the next best thing to homemade candy!

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

12 full size graham cracker, broken into fourths
1 cup butter
½ cup granulated sugar
1 cup chopped pecans
1 cup semi-sweet morsels, melted

Steps:

Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
Repeat until all grahams are moved to paper.
Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.

GRAHAM CRACKER TOFFEE BARS

Graham Cracker Toffee Bars image

Delicious twist on toffee!

Provided by Sara Merow

Categories Other Desserts

Time 30m

Number Of Ingredients 5

Ingredients

1 c butter (2 sticks)
1 c light brown sugar, packed
1 c pecans, coarsely chopped
12 large graham crackers (broken on the lines, about 48 small crackers)
2 c chocolate chips

Steps:

1. Preheat oven to 350*F
2. Arrange graham crackers in the bottom of a 15 1/2 x 10 1/2 inch jellyroll type baking pan.
3. In a medium sauce pan, combine the butter and brown sugar. Over medium heat, bring to a boil. Reduce heat to low and cook for 5-6 minutes, stirring occasionally.
4. Remove from heat and stir in chopped pecans. Pour mixture over graham crackers. Spread evenly.
5. Bake at 350 for 8-9 minutes.
6. Remove from oven to cooling rack. Scatter chocolate chips over the hot toffee. Wait for 1 minute, then spread the chocolate evenly over the toffee.
7. Let the graham cracker bars cool completely. I usually put mine in the fridge for a little while. When cooled I flip over the pan (using another jelly roll pan) so that the bars are upside-down, then I cut along the individual graham crackers.
8. Enjoy!