Best Graham Cracker Ice Box Cake Recipes
OLD-FASHIONED ICEBOX CAKE
This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients!
Provided by Blair Lonergan
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
- Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
- Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
- Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.
- Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream.
- Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate.
- Cover loosely and refrigerate for at least 4 hours, or up to overnight.
Nutrition Facts : ServingSize 1 slice, Calories 357.5 kcal, Carbohydrate 35.2 g, Protein 3.6 g, Fat 23 g, SaturatedFat 13.2 g, Cholesterol 71.3 mg, Sodium 293.7 mg, Fiber 1.3 g, Sugar 16.5 g, UnsaturatedFat 8.2 g
GRAHAM CRACKER ICE BOX CAKE
Make and share this Graham Cracker Ice Box Cake recipe from Food.com.
Provided by LoneStarLadee
Categories Dessert
Time 30m
Yield 1 cake, 126 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows and Eagle Brand milk in double broiler.
- Finely crush graham crackers and mix well with pecans and raisins.
- Pour marshmallow mixture over cracker mixture and mix well.
- Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
- Then invite The Holloway's over.
Nutrition Facts : Calories 72.4, Fat 3.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 29.4, Carbohydrate 10.9, Fiber 0.6, Sugar 7.3, Protein 1
GRANDMA'S ICE BOX CAKE
Every Sunday we would go to Grandma Mary's house for some pasta and treats. We never knew what we would get until we arrived. The one thing we did know was that it "had" to be homemade because it came from Grandma's kitchen. We would all get especially excited when she would take out this Ice Box Cake from the refrigerator, or...
Provided by Linda BONWILL
Categories Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Layer small, glass baking dish with graham crackers. You will layer complete bottom and sides. Reserve some crackers, crushed for topping.
- 2. Prepare and cook vanilla pudding according to instructions on box. (Tip) You might want to wash pan before making your chocolate pudding due to milk scorching.
- 3. Pour cooking vanilla pudding on top of graham crackers laid out in baking dish. Spread one cup of sliced banana into vanilla pudding (optional). Repeat instructions for chocolate pudding adding crushed graham cracker to top.
GRAHAM CRACKER ICEBOX CAKE
This is so good! I got the recipe from my M-I-L. The middle is very rich, and tastes like a really creamy ice cream. NOTE* The eggs in this recipe are not cooked.
Provided by Mamafox61
Categories Frozen Desserts
Time 3h15m
Yield 10-12 small cakes, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8 pan.
- Melt half of the butter in a skillet, and mix well with graham cracker crumbs.
- Place half of the graham cracker crumbs in the bottom of your 8x8 pan, press down and let cool.
- Add the chopped nuts to the pan.
- Take the other half of the butter and cream with the powdered sugar.
- Separate the eggs, add the yolks to the sugar one at a time and beat thoroughly.
- Beat the egg whites until stiff, then fold in with the sugar,egg and butter mixture.
- Add the vanilla.
- Stir the sugar mixture in with the whipped cream, make sure it is incorporated well, but don't over mix.
- Place in the 8x8 pan and top with remaining graham cracker crumbs.
- Cover with plastic wrap and freeze for 3-4 hours or until hard.
Nutrition Facts : Calories 362.6, Fat 24.6, SaturatedFat 12.5, Cholesterol 120.5, Sodium 234.6, Carbohydrate 32.3, Fiber 1.1, Sugar 22.9, Protein 4.7
MOM'S ICE BOX CAKE WITH GRAHAM CRACKERS
Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way mommy made it. Once the pudding melts into the graham crackers it just melts in your mouth.
Provided by Timothy McPherson
Categories Puddings
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. The box says 2 cups of milk I added 1/2 extra which gave me a little bit more pudding. Blend the pudding mixes in different medium sized bowls. Stir until well blended. If using cooking pudding follow the instructions on the box.
- 2. Place one single layer of graham crackers(save some) in the bottom of a 9x13" baking pan. Leave the crackers whole, do not crumble. You can fill in the gaps with broken graham crackers. Spread the chocolate or vanilla on top of crackers (save a little of each pudding for the last layers. Cover with another layer of crackers, Spread the remaining of the pudding on top follow by another layer of crackers. Now put the saved puddings of vanilla and chocolate making a swirl on top. Take the saved crackers and crumble them on top.
- 3. Cover the pan with plastic wrap and chill in the refrigerator for 4 hours. Once finished watch your fingers it doesn't last.
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