Best Graham Cracker Cookies Recipes

GRAHAM CRACKER COOKIES

Steps:

• Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
• Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
• Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

ART'S GRAHAM CRACKER COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
• Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
• Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

GRAHAM CRACKER COOKIES

Steps:

• In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla., Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers.

ALMOND GRAHAM CRACKER COOKIES

Steps:

• Line a large (rimmed) cookie sheet with foil.
• Gently cut graham crackers in half. Place in a single layer on foil.
• Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
• Add almonds and boil until syrup is bubbly.
• Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
• When slightly cooled, separate with a knife.

EASY GRAHAM CRACKER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
• Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
• Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

GRAHAM CRACKER MONSTER COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder.
• In a large bowl beat the sweetened condensed milk and softened butter til smooth. Add vanilla.
• Then add the crumb mixture from the other bowl and stir until smooth.
• Add chocolate chips, walnuts, and coconut. Stir until mixed in.
• Drop by teaspoonfuls onto a lightly greased cookie sheet. (I rolled mine into about 1 1/2 inch balls) Bake for 12-13 minutes or until lightly browned.
• Cool for about 5 minutes, then move to a wire rack to cool completely.

GRAHAM CRACKER COOKIES

Steps:

• 1. Preheat the oven to 325 degrees F.
• 2. In a saucepan, melt the butter.
• 3. Add the brown sugar and nuts. Boil for two minutes.
• 4. Use a large cookie tin and grease it with butter or PAM.
• 5. Take the graham crackers and break them up into individual pieces.
• 6. Place enough individual graham cracker pieces on the cookie tin to completely fill it.
• 7. Pour the sauce over the graham crackers.
• 8. Bake for ten minutes.
• 9. Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.

GIANT GRAHAM CRACKER COOKIES WITH GIANT KISS

Steps:

• Preheat oven to 325°.
• Combine crumbs, flour, baking soda and salt.
• With electric mixer at medium speed, cream butter and sugar until light and fluffy.
• Add in egg and vanilla; mix well. Add dry mix slowly.
• Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
• Flatten lightly with your palm, press kisses into cookies.
• Bake until edges are golden brown, about 15 minutes.
• Cool on baking sheets for about 1 minute before transferring to wire racks.

GRAHAM CRACKER MONSTER COOKIES

Steps:

• Preheat oven to 350 degrees. I a medium sized bowl mix together the crushed graham cracker crumbs, flour and baking powder. In a large bowl beat the sweetened condensed milk and softened butter til smooth. Add vanilla extract. Then add the crumb mixture from the other bowl and stir until smooth. Add chocolate chips and coconut and stir until mixed in. Drop by teaspoonfuls onto a lightly greased cookie sheet. (I rolled mine into about 1 1/2 inch balls) Bake for 12-13 minutes or until lightly browned. Cool for about 5 minutes, then move to a wire rack to cool completely!
• Makes about 36 cookies.

GRAHAM CRACKER AND COOKIE BUTTER SANDWICH COOKIES

Steps:

• Preheat oven to 350 and prepare baking sheets with parchment paper. Using a mixer, cream butter and brown sugar until fluffy, about 2 minutes. Add egg and vanilla and beat for an additional 2 minutes. In a large bowl combine flour, graham cracker crumbs, baking powder, and salt. Add dry ingredients to wet ingredients, scraping down the side of the bowl, until combined.
• To make cookies uniform in size, I used a small cookie scoop. If you don't have a cookie scoop, just try to measure out uniform dough so your cookies are easier to sandwich. Bake for 10-12 minutes, cookies will not brown much, so be careful not to overbake.
• Using your mixer combine all ingredients except heavy cream, scraping bowl as needed. Once combined add heavy cream and beat on high until smooth and creamy. Once cookies are cool, spread a layer of cookie butter filling on the flat side of a graham cookie, top with another cookie and you have a perfect little sandwich!

NO-BAKE GRAHAM CRACKER COOKIES

Steps:

• In a large saucepan, combine sugar, butter, and milk.
• Cook and stir over medium heat until mixture comes to a boil.
• Cook 4-5 minutes longer or until thick and bubbly.
• Remove from heat, stir in marshmallow creme, peanut butter, peanuts, and vanilla.
• Break the graham crackerrs in half,.
• Spread 2 tablespoons of the filling on the bottoms of half of the crackers, and top with remaining crackers.