Best Graduation Diplomas Recipes

30 EASY GRADUATION PARTY DESSERT COLLECTION

30 Easy Graduation Party Dessert Collection image

From grad cap cookies to tuxedo strawberries, these graduation desserts are beyond adorable and perfect for the occasion. Celebrate your graduate with one of these easy recipes!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Chocolate Chip Cookies
Grad Cap Cookies
Brownie Pops
Cheesecake Brownie
Mini Cheesecake Bites
Cheesecake
Funfetti Rice Krispie Pops
Strawberries and Cream Mini Parfaits
Chocolate Cake
Chocolate Dipped Pretzel Rods
Tuxedo Strawberries
Cinnamon Rolls
Ding Dong Cake
Mini Donuts
Banana Pudding
Peanut Butter Pie
Macaroons
Funfetti Surprise Cupcakes
Chocolate Donuts
Dessert Kabobs
Millionaire's Shortbread
Nutella Crunch Dessert Shooters
Caramel Popcorn
Chocolate Apples
Strawberry Shortcake
Death By Chocolate
Whoopie Pies
Chocolate Dipped Waffle Cone Fruit Cups
Sugar Cookie Mini Fruit Pizzas
Chocolate Covered Oreos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a graduation treat in 30 minutes or less!

Nutrition Facts :

DIPLOMA COOKIES

Diploma Cookies image

Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 24

Number Of Ingredients 10

Ingredients

1/3 cup butter or margarine, softened
1/3 cup shortening
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/4 cup Gold Medal™ whole wheat flour
3/4 cup semisweet chocolate chips, melted

Steps:

Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.

Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg

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