BLACK WALNUT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Walnut Cookies image

Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.

Provided by Caryn

Categories     Dessert

Time 20m

Yield 4 dozen brownies

Number Of Ingredients 9

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter, softened
2 large eggs, beaten well
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup black walnut, chopped

Steps:

  • In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
  • In a large bowl, cream butter, sugar, and brown sugar.
  • Add beaten eggs; mix well.
  • Add dry ingredients; mix well.
  • Fold in black walnuts.
  • Separate dough into 4 parts.
  • Roll each part and pat on ends to make flat.
  • Refrigerate overnight or longer.
  • Preheat oven to 375°F.
  • Grease a baking sheet.
  • Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
  • Bake for 5 minutes or until golden light.
  • Cool on wire rack.

Nutrition Facts : Calories 1497.6, Fat 68.2, SaturatedFat 31.2, Cholesterol 227.8, Sodium 701.6, Carbohydrate 202.8, Fiber 5.5, Sugar 103.9, Protein 24.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #holiday-event     #cookies-and-brownies     #nuts     #dietary     #christmas     #equipment     #number-of-servings