Best Graces Western Style Home Fries Recipes

Heavenly Country-Style Home Fries image

Provided by MarthaStewartWanabe

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
3 large potatoes, diced, unpeeled (white or red)
1 medium onions, chopped or 1 cup chopped onion
1/2 teaspoon ground paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
In a large, non-stick skillet over medium heat, melt butter.
Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
When potatoes are fork-tender, remove skillet cover.
With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
Serve immediately.

Home Fries image

Provided by Martha Stewart

Number Of Ingredients 9

2 1/2 pounds small Yukon gold potatoes
Coarse salt
3/4 pound thick-sliced bacon, cut into 1/2-inch pieces
1 small red bell pepper, cut into 1/2-inch dice
1 small yellow bell pepper, cut into 1/2-inch dice
1 red onion (about 10 ounces), cut into 1/2-inch dice
1 tablespoon fresh thyme leaves
2 tablespoons roughly chopped fresh flat-leaf parsley
Freshly ground black pepper

Steps:

Place potatoes in a medium saucepan. Cover with water; bring to a boil over high heat. Salt the water. Reduce heat to medium-high; cook until potatoes have softened but are still slightly firm, 12 to 15 minutes. Drain in a colander. When cool enough to handle, peel potatoes; cut into 1-inch pieces. Set aside.
Cook bacon in a large skillet set over medium heat until all fat has been rendered and bacon is crisp and brown, about 15 minutes. Remove bacon with a slotted spoon; set aside on a paper towel to drain. Pour off all but 2 tablespoons of the bacon fat. Add reserved potatoes; cook over medium heat, stirring occasionally, until golden on all sides, about 10 minutes. Add reserved bacon, peppers, onion, and thyme; cook until vegetables have softened, 5 to 7 minutes. Stir in parsley, and season with salt and pepper. Remove from heat, and serve.

grace's western style home fries image

Provided by Grace Camp @grace123

Categories Potatoes

Number Of Ingredients 5

- 6 large potatoes boiled
- 1 small- med oion cut juliane style. 1 red bell pepper cut juliane style.
- 1 green bell pepper cut julianne style. 1 small jar of seet pimentoes.
- paprika.
- emerrils essence. or lowry seasoning or big boy seasoning.[u used to be able to buy thier big boy seasoning at the register when u checked out

Steps:

cut boiled potatoes into 1-1 1/2 inch cubes. [hint do ur veg prep the nite before faster the next da and put in air tight container] don't cut real small they will perish fast if u do and don't over cook.
now place ur potatoes in large mixing bowl and cover leberaaly with spices then put on the griddle [or in foil pan to place in oven. either way is good]
throw all prepped veggies ontop the potatoes use a little oil u want to preserve the looks of ur veggies. with a small pancake flipper stir the viggies and potatoes together really well
cook til prepped veggies r tender[ or u may place in oven for about 30-40 mins covered with foil this helps to keep it from drying out. if u do the oven pre-heat to 350]
if u wish and like it spicy that early in the am u may use a little chilli powder and a little garlic powser and a little cajun spice. i used to be able to handle these spices that early in the am not any more. do these spices ""to taste""