Best Graces Root Beer Fudge Recipes
ROOT BEER FLOAT FUDGE
My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
GRACE'S ROOT BEER FUDGE
YEAH U READ IT RITE ROOT BEER FUDGE. NOW DON'T POO POO IT B4 U TRY IT LOL, U JUST MIGHT LIKE IT. OR HAVE ""MIKIE TRY IT"" LOL JUST KIDDING
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 5
Steps:
- IN DOUBLE BOILER MELT WHITE CHOC CHIPS TIL SMOOTH.ADD FLAVORING STIR TIL SMOOTH
- ADD MILK STIR TIL SMOOTH. ADD POWDERED SUGAR[IF WET ADD A LIL MORE POWDERED SUGAR
- POUR MIXTURE INTO BAKING DISH LINED WITH PARCHMENT PAPER
- PUT IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRES AND PLATE
ROOT BEER FUDGE
Make and share this Root Beer Fudge recipe from Food.com.
Provided by Punky Julster
Categories Candy
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter over low heat and then add remaining ingredients.
- Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
- Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
- Remove from heat and beat until thick.
- Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
- Cool thoroughly before cutting.
Nutrition Facts : Calories 4962, Fat 196, SaturatedFat 124, Cholesterol 533.6, Sodium 1758.5, Carbohydrate 816.4, Sugar 800.7, Protein 12.6
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