HEAVENLY HASH BROWNIES
Steps:
- Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
- Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.
GRACE'S HEAVENLY HASH BROWNIES
I HAVE LOTS OF RECIPIES FOR DIFFERENT WAYS TO MAKE BROWNIES I MADE THEM FOR BAKE SALES AND FOR HOME
Provided by Grace Camp @grace123
Categories Chocolate
Number Of Ingredients 5
Steps:
- PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
- NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
- POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
- LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.
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