Best Graces Banana Split Fudge Recipes

Banana Split Fudge image

Provided by Jill

Categories Dessert

Time 10m

Number Of Ingredients 12

1 stick of butter - softened
3/4 cup of sugar
1 teaspoon of Vanilla
1 cup of flour
1/8 teaspoon of salt
2 cups of White Chocolate Almond Bark - Melting Chocolate
1 can of Eagle-brand sweetened condensed milk - 14 ounces
1 can of Pineapple Tidbits
1/2 package of Jello Banana flavored Pudding
14 Maraschino Cherries
Hot Fudge - to Drizzle on top
Colored Sprinkles - for the top

Steps:

First: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
Place the Flour in a microwave safe bowl, and microwave the Flour until it's hot, about 1 1/2 minutes.
Add the Flour and Salt to the mixing bowl and mix until smooth.
Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth.
Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
Sprinkle the contents of the Pudding in the bowl, and mix into the Fudge mixture.
Add the Pineapple and Cherries, and mix.
Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
Top with Drizzled Hot Fudge, and add Sprinkles on top.
Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
Cut fudge into 1 to 2 inch squares, add Cherries on top of individual pieces, and place on a plate or platter to serve. Enjoy.

Hot Fudge Sauce for Banana Split Ice Cream Cake image

Provided by Martha Stewart

Yield Makes 2 1/3 cups

Number Of Ingredients 6

10 ounces bittersweet chocolate, chopped
8 tablespoons (1 stick) unsalted butter
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup water
Pinch of salt
1/2 cup light corn syrup

Steps:

In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt. Stir continuously until melted and combined. Add the corn syrup, and bring the mixture to a boil.
Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes. Remove from heat, and cool to room temperature.

GRACE'S BANANA SPLIT FUDGE image

Provided by Grace Camp @grace123

Number Of Ingredients 6

- 3 bags of white choc chips.
- 15 marchino cherries diced
- 3/4 teasp banana flavoring
- 1/2 cup diced and drained pineapple 1 1/2 cans sweetened can milk
- 1/2-1/3 cups chopped nuts of ur choice
- 1 1/4 cup choc chip [brown choc. do not put in pan with white choc chips]

Steps:

PREP UR FRUIT AND NUTS ECT AND HAVE THEM WIEGHED OUT READY TO POUR IN B4 U GET STARTED.
IN DOUBLE BOILER PLACE WHITE CHOC CHIPS STIR CONSTANTLY. IF U BURN THE CHOC ITS ALL OVER WITH U HAVE TO START AGAUN. THEN WHILE STIRRING POUR IN SWEETENED CAN MILK. STIR TIL SMOOTH
TAKE OFF HEAT ADD BANANA FLAVORING ,CHERRIES AND PINEAPPLE, NUTS AND [STIRING AS US DO THIS] THEN ADD CHOC CHIPS LAST SO THEY DON'T MELT ALL THE WAY
POUR INTO LINED PAN [USE WAX PAPER OR PARCHMENT PAPER] OBLONG SIZE. SPREAD EVENLY AND PLACE IN FRIDGE TIL SET AND CUT INTO SQRS WHEN U TAKE OUT.