Best Graces 4th Of July Triffle Dessert Recipes
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
EASY 4TH JULY TRIFLE
This is soooooooooo easy it is scary...You will be the hit of the cookout...Not to mention its yummo...lol
Provided by Brenda-Lee Barajas
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.
- 2. 2.Serve immediately or refrigerate until ready to serve.
GRACE'S 4TH OF JULY TRIFFLE DESSERT
THIS IS A GREAT WAY TO WOW UR FRIENDS AND FAMILY ON THE 4TH OF JULY.
Provided by Grace Camp
Categories Cakes
Time 25m
Number Of Ingredients 2
Steps:
- 1. SLICE POUND CAKE INTO SLICES. LINE BOTTOM OF TRIFFLE BOWL WITH POUND CAKE SLICES. PLACE A LAYER OF FROZEN STRAWBERRIES AND A GOOD LAYER OF COOL WHIP.
- 2. LAYER ONCE AGAIN WITH POUND CAKE SLICES, THEN A LAYER OF FROZEN BLUE BERRIES AND A GOOD LAYER OF COOL WHIP. REPEAT UR LAYERS TIL U END UP WITH FRUIT ON TOP.
- 3. THEN BREAK UP SOME OF THE SLICES OF POUND CAKE ON TOP. LAYER THICK WITH COOL WHIP.
- 4. THEN WITH FRESH BLUE BERRIES AND STRAWBERRIES., ARRANGE FROM OUT SIDE EDGE OF BOWL WITH FRESH STRAWBERRY HALFS IN CIRCLE LEAVE A NICE SPACE AND LINE FRESH BLUE BERRIES IN CIRCLE. THEN LEAVE 1 HALF FRESH STRAWBERRY IN MIDDLE. PUT IN FRIDGE TIL READY TO SERVE.
4TH OF JULY TRIFLE
Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!
Provided by CJ Berry
Categories Dessert
Time 1h
Yield 1 large clear glass bowl
Number Of Ingredients 11
Steps:
- Cream together cream cheese and confectioners sugar.
- Add sour cream, vanilla and 1/4 tsp almond flavoring.
- Set this mixture aside.
- In separate bowl whip the whipping cream and add to cream cheese mixture.
- Tear up angel food cake and mix in with cheese mixture.
- In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
- (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
- In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
- Garnish the top with berries.
- Refrigerate for a couple of hours.
- This looks absolutely beautiful and taste just as great!
- Peaches work really well with this as well.
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